Burger House, 3310 S College Ave, Bryan, TX 77801, United States
Geo Location
Lat long (30.6378435,-96.3572422)
Burger House - Featured Reviews (671)
Great burger with melty cheese and soft toasted bun. Love love love the self toppings. Place could some TLC. Fantastic service.
The burger was fine but easily could be replicated at home or a cafeteria. The prices were a highway a robbery, almost 4 bucks extra just to add some mushrooms and onions with the base burger plain being already at least 12 bucks. There was a toppings bar but nothing to write home about, no original sauces. Any fast food establishment tastes better and is more worth it for your money. I just don’t see the appeal of all the reviews that made me enticed to try the spot.
Very clean. Fresh burger meat from local meat company, I like supporting local businesses.
Fix your own the way you want it. Much like Fuddruckers was.
I also like that the fries are always fried in a clean oil. Meaning they don't fry fish or any other products in the same oil. Unlike ALL other food establishments.
I eat here often. It is always consistent.
This place is great. The staff is super friendly and I enjoyed the vibe inside. The burger was great with an especially great bun. I like that there is a topping bar where u can make your burger how u like. The fries were good not great. Overall this place is amazing.
Don't let the outside fool ya! In the original Shipley's location at 3310 S College Ave, next to Pepe's, this place has some of The Best homemade-tasting burgers you'll find anywhere in BCS! They make their buns from scratch right there in the kitchen and they are soft & pillowy. The fixins bar has shredded AND leaf lettuce, jalapenos, and everything you could want. If you haven't tried it yet, you MUST try the "Bulgogi" Burger! It's apparently some sort of Korean "Barbecue" but it does not have that tomato-y flavor. Fabulous. It's been operated by the same Korean family for as long as I can remember, and Jason at the front counter will ring you up and greet you with a flourish! Tell 'em Kip sent you!
No complaints here. Fresh baked bun, patty crunchy around the edges, fresh veggies. Build your own toppings from the bar.
OK maybe one thing but not a complaint, a preference. Bacon was a little too crispy.
DON'T JUDGE A RESTAURANT BY ITS COVER. The exterior of the Burger House is a bit worn down looking, but looks are deceiving because their food was delicious. I ordered the bulgogi burger (thinly shaved pieces of meat marinated in a teriyaki sauce with Korean spices) and it was really good! My husband ordered a bacon burger and liked it (4/5 stars in his book). My husband and I shared the tater tots which were so crispy and delicious, but a tad bit on the oily side-- but nothing that bothered us too much. Each burger comes with just the meat and bun and then you add your topping from the topping bar (lettuce, onions, tomato, pickles, sauces, etc.). I really enjoyed the ability to choose what toppings we wanted, especially since my husband enjoys plain burgers and ends up having to ask for so many things taken off at other burger places. I would come back + recommended giving it a try!
Went for a late lunch. No line and food came out fast. Flavor was amazing and couldn’t be owned by better folks. Just stop in and try any of there options(even the veggie burger was off the charts)
Took a ride out to this spot today and it did not disappoint. Great burger and friendly staff, with an inviting atmosphere. They also have a wide variety of hamburgers and fries, only down side to me was no avacado but that's alright maybe they will
Came here for the first time with my family. We ordered the Carter cheeseburger, grilled chicken sandwich, Texan burger, grilled cheese sandwich with sweet potato fries, seasoned fries, and onion rings. They were all flavorful with all the veggies. T
This is a very good burger franchise. I visited the College Station location a ordered the
Double Bacon. Although it was not as large as the menu picture implied, it was very tasty. The fries were fresh. With a little salt and pepper they were good.