BR Prime - Restaurant in Biloxi - 875 Beach Boulevard, Beau Rivage Resort & Casino, 875 Beach Blvd, USA

The absolute best service, wine selection (with ports) and aged steak in the Al,MS area. Joseph S. Was fantastic and made the Anniversary dinner one for the books! Highly recommend!

Visited Beau Rivage and had dinner at this establishment which is conveniently located on the casino level. We were immediately seated and the entire staff was top notch! The atmosphere is high end, yet relaxed, not stuffy at all. We ordered the Strip and the king crab legs special. The Strip wasn’t necessarily tender nor seasoned well BUT the crab was perfect. They actually serve it table side. The portions are great and the drinks were tasty. They also have a vast array of wines, perfect for wine lovers. Prices were comparable to other fine dining steakhouses. Definitely worth a visit… could’ve been an off night on the steak 😂

Our Delmonico steaks we’re so dry and tasteless, we were so disappointed, especially after hearing such nice reviews on this place. Lobster bisque was tasty as well as my oysters. My husband did like his cheese cake. Service was humm what service! All in all a huge disappointment with one huge bill!

Excellent restaurant! Best meal I had while in Biloxi. Ribeye was amazing. I liked the wine and liquor selection. I had the Pappy Van Winkle 15 year, which was also amazing. Great service. Definitely on the list for the next visit. My next visit was the Delmonico steak, which was amazing again, au gratin potato, braised mushrooms. Cheesecake for dessert. The service is always excellent.

Overall not the worst experience but will not be going back. The restaurant is busy I don't mean a lot of people but there are just as many employees as customers, the volume is louder than the casino. A complete turn off to having a nice fine dining experience. The service was good no issues with that aspect. The food, after $400 I would of expected better quality. Waguy tartar, not worth getting, nothing yo it and the potato chips ruin anything it should have. Scallops, if you're going to venture to the restaurant they were great but the corn salsa does not compliment the dish. Beet salad was by far the best thing I had, if you don't like beets then this won't change your opinion but the dish is perfectly balanced. Salmon was good nothing special. Dolmonico steak we got medium rare, too tough and under seasoned. Au gratin, is extremely salty and brussel sprouts are over cooked with no flavor.

This restaurant had the best steak I have ever had, hands down. The filet mignon was cooked to perfection. They offer sauces, but it honestly stands on its own. You simply must find here during your stay.

High end steakhouse located in Beau Rivage, Ms. Steaks were done to prefection. Some of the sides were not. Ordered Onion Rings (I know) expecting the best. They were very greasy, meaning cooked at lower temp allowing oil to steap into the rings. Ordered starter of mussels, instructed wait staff that it would be shared amongst the table. No spoon to collect broth. No plates for starters, we did have bread plates which we used. Dining area very well.lit, hence lacked atmosphere. In addition, for prices, maybe there should be a little bit more separation to allow for privacy. I state this only because a dinner for four costs roughly $120 a person. We spent over $600 for dinner for four to include wine. For that I would expect a little more. Overall it was an enjoyable meal based on company. The little things I rate lower would be tolerated at a lower end steakhouse, but based on $$$$ rate I expect higher.

Amazing food & experience! From the starters to dessert, the food does not disappoint at all. Perfectly seared steaks, buttery crab cakes that melt in your mouth, tender lobster, and a wonderful dessert to wrap up an incredible meal. It doesn’t get much better than this! We selected the Fillet & South African lobster, 28 Day Aged 18oz Bone-In Ribeye, the Blue Crab Cake & Crème Brûlée for dessert. Our sides were completed with the whipped mashed potatoes & asparagus. The wine is also great, and all around just a great dining experience. Can’t wait to come back soon!