Bortolotti's Cin Cin - Restaurant in Eagle River - 1114 N Bluebird Rd, USA

We had an outstanding meal last evening! The bar made a fantastic Negroni. Perhaps a little less ice next time. Trent was a very attentive and skillful waiter. The bread, olive oil and olive tamponade are terrible. My seafood fettuccine was great. The scallops were sweet and obviously fresh. The mussels fresh and tasty. The vegetable lasagna was eggplant based and excellent vegetarian selection. It’s a shame there weren’t more patrons. There is an excellent wine menu. The background music is great. Excellent dining experience.

Our bartender/server was great. She took great care of us and provided amazing service. Very pleasant and just there for us. The food was outstanding! From the crusted walleye to the meat lasagna to the mostaccioli... so good!

We really enjoyed our experience at Cin Cin. The atmosphere is very warm and cozy. They warn you that it will take time for service which I would agree it was very slow. We completely understand and we were extremely patient with our server who was constantly running around to a full dining room. However the wait was well worth it, we had an appetizer and shared two entrees (Ahi Tuna and Veggie Pasta). Both were so good, we had a hard time splitting the plates. I am giving them 5 stars but warn others, you will spend a while here, so be patient, and highly recommend reserving a table!!

Not sure where to start here... The only reason they are getting 2 stars is because their food was AMAZING. Otherwise, they deserve 1 or 0 stars. However, there were countless things that we disliked. -We spent a total of 2 hours there (yes there was a disclaimer on the table that each dish takes 20-25 minutes to make...but that equals 50 minutes, not 120). -We had two waiters working together and neither of them said more than 10 total words to us...and neither asked how our food was while we were eating. And no, they were not busy. -When we finally asked for our check, we saw that we were charged $13 for the salad that was supposed to be included with the meal. We were in such a hurry to get out of there, we didn't even want to ask for it to be removed. That probably would have taken another 20 minutes. -They also charge a fee (I believe 3.5% percent?) if you pay your bill with a credit card. I could go on and on, but to sum it up, if we would have had cash on us, we would have put a $10 on the table and left while we were sipping on our sodas waiting an hour for our food. Definitely won't be back due to the poor customer service and extra fees for paying the way most all people do now-a-days. 5 stars to the chefs though! Thank you!

We did takeout and the service was excellent. We had three meals and desert. Everything was amazing. They even make the effort to plate the food so the takeout is as if you were eating in. We strongly recommend them and will be back again.

Food was absolutely astonishing. Waiter TRENTON made the experience like no other (for the better). One slight issue of entering the little boys room behind a young blond lad, Quinn’s is the name, and when I entered the bathroom, it reeked the scent of multiple footlong feces floating in the top of the pot. I tried to track this man down but he vanished into the darkness

Food was served an hour and thirty minutes after we arrived. I ordered the Beef Wellington Rare with potatoes. The outside looked amazing, inside was a grey piece of meat with absolutely no sear. The mushroom sauce made the bread mushy. Luckily I was on a date and enjoyed the 3 hours it took to get served and our bill paid. I tried half of one potato half before this picture, I was still hungry when I left. Presentation was great on the plate but portions are more important to me than looks. Cheesey broccoli soup was pretty watery and was more like broccoli with a little parmesan/romano soup. This may seem a little harsh but for being the second table that night it was sub par. From 5-8 there were 5 tables and mostly 2 tops.

Hurt my tooth expecting to have to chew the beef. Meat was too tender. Servers were also too friendly, and perfectly seasoned and cooked Broccoli could not be ordered in bulk. Only recommend if you are interested in real homemade food and good atmosphere. Otherwise steer clear.