Bone Kettle - Southeast Asian restaurant in Pasadena - 67 N Raymond Ave, USA

I thought this was just gonna be a fast food restaurant and was surprised that it was a sit down, higher scale spot with Asian/Filipino food, so reservations are recommended. The atmosphere is up there and a great date spot. Now to start off I got the salted egg crispy shrimp and they were phenomenal. Extra crispy and I ate everything but the tail because they were that delicious. I had the beef rendang omelet and it was also very delicious. It was very meaty and hearty which made for a great lunch entree. For dessert the halo halo was a must and it was just as good as it is in the Philippines. Solid customer service and I can’t wait to come back again to try their other menu items because there was a lot I wanted to try. I think the only problem is the parking. Either way, it’s worth the trip.

This is a big noooooo restaurant! The bone marrow was incredibly oily, resulting in a serious food attack. It gave me a hard time for the rest of the evening. Their fried rice was equally disappointing – salty and oily. I don't usually use harsh words for restaurants, but I can't recommend this one.

Ah-mazing! We went in for brunch on a Sunday. Had 1 o'clock reservations and were sat immediately on arrival. Service was attentive and the food was spectacular! We also ordered the ube French toast and ox tail hash. Those were devoured before we could take photos. I can't recommend this place enough and can't wait to try their dinner menu. Their Asian twist to American classics blew me away. The bone broth was to die for! Great drink selection as well. A must try place in Old Town. Make reservations!!

Food here is really good. Get the Korean ribs. Nice atmosphere for a nicer date or a birthday dinner. Food meant to be shared. Noodles were good and they pour the broth from a thermos so it’s piping hot. Cocktails reasonably priced, like 12 to 15 bucks. Pricey but definitely pay what you get here.

Really good Asian Fusion brunch! Aesthetic interior and food options make it a good weekend brunch spot. The Chicken Katsu sando was my favorite dish. Super crispy and flavorful. Much more like a chicken sandwich though than a sando. The Chilaquiles was also delicious. For drinks, the white wine sangria was good.

We had a great dinner here with friends! The 4 of us got to try many dishes. My favorite dishes were oxtail dumpling and soup with sirloin. Make sure you eat the soup while hot! The other dishes were good but a bit heavy for my taste: cauliflower, bone marrow, carbonara, tofu fries. Service was great at first but we felt forgotten as the place filled up. Didn't save room for dessert but wish I had! Overall great experience but would like to try other restaurants in this price range.

One of my favorite restaurants in Los Angeles. Extremely good food!! Great cocktails too. I’ve been here 3x and get something different off the menu each time. It never fails! Amazing food and somehow not a long wait time at all. I’ll be coming back until the wheels fall off.

I am now both a believer in bone broth & oxtail! broth is so comforting & the oxtail option is honestly enough for two people. I did not like Oxtail & the way it is done here, very good! we also tried the clams & Chinese donuts just because it sounded interesting - clams were great but as much as l love Chinese donuts, they still belong w congee :)