Bob Evans - Family restaurant in Valley Park - 1 Lambert Drury Dr, USA

Get the biscuits and gravy and the honey bacon!!! I enjoyed my food and Brandy provided excellent service to my party. The restaurant was busy as it should be on a Sunday but the wait wasn’t long at all. I was pleasantly surprised. My chicken fried steak was really good but the biscuits and gravy stole the show with the best flavor for my meal. A good enough experience for a repeat visit. Thanks to the Bob Evan’s staff (especially the unseen cooks) see you next time.

This place was busy and bustling with action. We were seated right away. The server was very attentive and friendly. I got the mini sampler with tea. Some of the food was good and other sides were bland. The bacon was not crispy or that flavorful. It tasted like it had been sitting in a warmer all day. Usually this place is good overall but today it was just ok.

Everything I thought my first time at Bob Evans would be. Great food and service. Even had a good view of those big rigs heading down 44 towards Springfield. I love those truckers.

I’ve fallen in love with the double cheese pot roast sandwich. I order minus the onions. This grilled goodness is so very very good. I’ve also got my daughter stuck on it now. As I looked through the menu today there were so many items that looked amazing but it will be very hard to get me to order something else. The cinnamon-biscuits with cream cheese icing were also scrumptious.

Bob Evans is close to home cooking. Delicious food and beautiful presentation. The only reason I'm giving 3 stars is due to our waitress who was so busy with everyone else other than us. We thoroughly enjoyed the food and the restraunt was fairly clean. If you're missing some home cooked meals by your mom, pop on through.

We got there & almost immediately we were seated. Very prompt, very friendly ,genuine caring about their customers. Food is excellent. I visit here as often as I can.

We go here every Saturday morning for breakfast. We probably haven’t missed a Saturday for 10 years. We know most of the waitstaff by name. They are nice people and work hard. We usually have a short wait to get seated. The restaurant is clean and neat. The bathrooms are clean and pleasant. We wouldn’t go here every week if we didn’t like the food but the prices have gone up quite a bit in the past year. What bothers me is that for whatever reason the breakfast is now being served almost cold. I don’t like cold eggs or cold pancakes with cold syrup. Today I left most of my food uneaten. The waitress should have asked why. The bill for the two of us was over $30. We will try it a few more times but if things don’t change we will find a new place for breakfast.

Food that tastes like my grandmother's cooking! Not fancy, just down-home delicious! One of the few, if any, places that knows how to serve broccoli....not raw, not soggy....just light and crispy with a hint of butter! Definitely going back....