Black Radish Bar and Restaurant - Restaurant in Tallahassee - 1304 N Monroe St Unit B, USA

Had an absolutely fabulous time here. We’ve been wanting to try it since they opened and finally made time to come. The place itself is pretty small and cozy feeling. We loved the fact you could watch the chefs cooking. The most shocking part was the fact so much of what we ordered was vegan or vegetarian. Everything tasted so great (not to say vegan food cannot taste good, just shocked!). I love how they support local businesses too. The service is great as well. Our server was very helpful and attentive as well as the hostess. We’re hoping to try their next menu when it’s out.

This resturant is a true foodie experience. I am a big meat eater so finding a place with mostly vegetarian and vegan options that I like is hard but this place is absolutely incredible. Trust the menu and enjoy the experience and the recommendations of the staff. I am celiac and their gluten free selection is impressive.

Black Radish has been on The List for 12+ months and on a Thursday night. The Location | It is tucked away in a nondescript building with the logo as the only marker. It is off of North Monroe St and the entrance is facing north, so GPS helps more than usual. It shares parking with a few other restaurants and a mini strip mall so parking isn't abundant. The Space | There are three distinct areas: the main dining area has high ceilings, feels cool & drafty, potted plants on the floor, and the kitchen spans the south wall; the bar area in which the bar spans the south wall; and outside. We sat in the main area because we didn't know there was an outside area until we were already comfortable. The Service | When we walked in the door, Logan greeted us and seated us. He then proceeded to engage: ask questions, give info on the menu, ask for drink & appetizer orders. It wasn't until we had received our entrées that Sage came over and greeted us as the person waiting our table. Logan and Sage were friendly, knowledgeable, smiling, and engaging. Given how they interact with customers and each other, it is obvious - to me - that the staff enjoy themselves and that the restaurant is well managed. The Vibe | Chill & easy going. All about the Customer. In the main area the centerpiece is the open kitchen where - from the tables - you can watch the chef prepare the food but you cannot actually see the food being prepared. There is bar seating at the kitchen and sushi bar style, you could watch it all. The Food | Vegan. Vegetarian. Limited menu because most of the products are sourced locally from Farmers that we know and love. Vegan, Veg, or whatever you call it, it was good. We ordered two dranks, two appetizers, two pastas, and a dessert. • Mangy Parrot. It was ok. • Daisy Mule. Very good. Had two. Asked for the recipe. • Bubble Potatoes. Wow. A sprinkle of finishing salt along with that sauce and they are Phenomenal! Easily the star of the dinner. • Stone Fruit & Burrata. Tasty but lacking something. The creaminess of the burrata + the almost ripeness of the peach was good but it needed more: something salty with texture, an acid, some peppery heat, or an umami component that captured it all. Something. • Spinach Tortelloni. Would order again. Favorite of the two pastas ordered. Well done. Nicely balanced with the roasted tomatoes. • Mushroom Campanelle. A vegan dish and we added Parmesan. Least favorite dish of the dinner. The mushrooms were lost in the (cashew cheese) sauce which was too thick and cloying. • Carrot Cake. Oh yeah! It was vegan but outstanding. The little crunch bits on top were memorable. The Price | $105 before tax & tip. The Summary | The Black Radish is a restaurant that we will return to. The Menu is limited and vegan/vegetarian but changes seasonally. We will be back.

Another great meal at Black Radish. Great customer service. Took pictures after eating some of the food. Large portions in these pictures. Menu changes every few months. Pasta dish: Mezzi Regate with Vodka Sauce - Vegan ; Tofu dish: Fried Tofu Lettuce Wraps - Vegan and Gluten-free.

Really good food! The bubble potatoes were really good, the sauce with it was delicious. Only one thing was it was lacking a bit of salt but the potatoes itself were smooth like butter. The cauliflower’s were amazing. The pasta was flavorful but our pasta was too thick. The best thing on here was the orange olive oil cake if you visit here you need to try it out, simply amazing. The only reason I gave it a 4/5 is because the cocktails weren’t my favorite. This place overall has a nice vibe and stunning presentation and customer service. Them having so many vegan and vegetarian options make me want to go there again and again

We all enjoyed the tapas-style plates. Most agreed we'd come back for the pear salad, tofu lettuce warps and definitely the peanut butter ganache dessert. The Brussel sprouts were a close second. No one (surprisingly) was crazy about the fried mashed potato balls. We all left very satisfied and very surprised at how reasonable the bill was (less than a typical lunch, for most of us). Service was excellent 👌. We all agreed we'd want to come back.

Me, my sister and brother came here last night to celebrate his birthday and it was the best dinner from a restaurant I’ve had in awhile!!! The food was seasoned to the T!! Our waitress was such a queen!👸🏽 I didn’t expect to like the food but I was blown away. They put their foot in that Fr 😭Round 2 pleaseee🍽️definitely recommend! 10s across the board🤌🏾✨

This restaurant is not just food, it’s a whole experience! I was blown away by the creativity of the veggie options. Everything was pure quality, interesting to the palate, and plated like art! I highly recommend this restaurant to anyone who visits Tallahassee. It’s a great idea to order a variety of plates and share so you can try more things.