Bin 119 - Bistro in Billings - 119 N Broadway, USA

Do not order any steak from them during the day. Im not sure if they have a different chef for lunch or dinner. But every steak I have ordered med-rare to medium between 12pm-3pm are always blue with 0 seasoning. Will no longer be ordering for lunch. The steaks around dinner 5pm-7pm have always been properly cooked and well seasoned. Rest of the menu is always pretty good.

Most importantly whatever you order you won’t be disappointed!!! Found is fantastic. This restaurant easily moved up to my number one. The god is superb and the ambiance is very relaxing. Definitely our families now obsession. Our orders: Appetizers pork belly with polenta and the Brie cheese, Entrees: braised short ribs on mashed potatoes with Brussels sprouts, Cajun Mac N’ cheese, and Ribeye with blue cheese on top, Dessert: chocolate mousse, butter scotch cheesecake and apple crumb cake. Everything was top notch!!!!

Drinks were ok. If you are a wine person, this place would be for you. Food was very good!!

This place had amazing food and drinks! Our bartender was wonderful! We went on a Monday night and they have a steak and 1 side for $16.99! You can't beat that! That was also my first time trying peanut butter cheesecake and I fell in love!

Ordered through Uber eats. I never got the extra 12 shrimp I ordered. But $7 for this six small shrimp??? Everything was cold, and there is no way the shrimp and grits are worth $13 with such a small sample.

I had the meatball manara and it was good but seemed too "rich" not sure how a meatball could fall into that category but they managed to pull it off. The group I was with really enjoyed the wine selection and fish/sea food options, 2 things I don't care for but, if you're like me, you'll be okay as they do have a few options for us non-fish types. The service was exceptional and the atmosphere is first class. I'm sure I'll be back!

My experience is via Uber Eats. As such, one of the 2 entree meals ordered was missing, and the meal that did arrive consisted of the leanest, toughest ribeye I think I've ever had. Considering the cost, I certainly expected better. Better attention to order details, better food quality, better everything.

What we enjoyed was the service, atmosphere, and reasonable prices. The food was just so so. The French onion soup was the saltiest ever. The crabcake burger sounded intriguing. I did like the tomato/lettuce/onion/pickle with the curry sauce, but the bun was bland and dry, untoasted.