Big Biscuit Barn - Breakfast restaurant in Rossville - 1391 Lafayette Rd #7740, USA

These biscuits were amazing! We ordered sausage gravy, home cut fresh french fries, bologna biscuit, and the strawberry biscuit. Everything was fresh and delicious home cooked like my aunt used to make. The strawberry biscuit has a perfect amount of strawberry sauce and whipped cream. If I lived near this restaurant , I would be 300 pounds. I loved it! Thank you! I especially loved the outside sign, and I did praise the Lord as I was eating that food!

Delicious food on large biscuits, fast friendly service, lots of antiques. Eating area was a bit small but cosy. Definitely worth a return visit.

It's always a pleasant experience here. We stop in every few months on our way through the area. The food is always good and the staff are always friendly. The dining area is small, but they make it work, and we have never had an issue getting a seat.

I recently ate breakfast here with my daughter for the 1st time, and we were not impressed. The workers were friendly. The food was ok, but not as good as I expected. The dining area was very small and cramped, so if you would like to eat here, you may wanna use the convenient drive thru. I ordered 2 scrambled eggs, 1 biscuit, and potato rounds. My daughter ordered the breakfast platter. The eggs were good, and the biscuit was ok, but I'm not sure why the menu didn't say tater tots, lol. I was expecting sliced potatoes that were fried or something... not over cooked tater tots!

When you bite into a buttermilk biscuit from the Big Biscuit Barn, be sure to close your eyes so you can immerse your senses in the light, airy texture, the savory butter, and the melt in your mouth goodness.It is a treat for your senses. The country sausage gravy has the smoothest, oh-so-light base with just the right size sausage mixed in with flakes of ground pepper that give it the true southern taste. The big biscuit platter has a generous helping of scrambled eggs, gravy or grits, and a biscuit with your choice of meat. The two of us had a keep-you-full-all-day breakfast for $16 and change. The restaurant is owned by Phillis Cabe, a widow who gives credit for her success over the past 15 years to her faith. Make the trip to the Biscuit Barn and while you are there,ask Phyllis about her biscuit making class. She might just save you a seat.

As usual, the food is always excellent. The staff will give you the service as needed. We have never had an experience here less the exemplary. Do yourself a righteous and stop by for a meal.

Only one time to impress me,and they did not even get close. I ordered two sausage biscuits. I was on my way to work and I was taking a client breakfast as well. The biscuits were large bone dry and scorched. I vowed to never go back. When I hear people say they want to try it. I immediately tell my experience.

Best eggs I’ve ever had. My husband brought it home for me from dinner, after he didn’t eat his breakfast. THE EGG WAS STILL RUNNY AND AMAZING!! Gravy is also delicious. I’m already begging him to not eat his breakfast tomorrow !!