Basta Pasta, 319 Western Ave, Cambridge, MA 02139, United States
Geo Location
Lat long (42.3647111,-71.1132692)
Basta Pasta - Featured Reviews (429)
Nice staff and the best pasta we've had in ages! Pasta is cooked just right and the sauces are terrific. We had the calamari appetizer, the chicken piccatta and the chicken broccoli ziti with Alfredo sauce. We will definitely be back.
Had the chicken/broccoli/ziti with garlic and oil sauce. One of the best pasta dishes I've had in a long, long time. The broccoli was crunchy, the chicken tenders were little medallions of heaven, not sure how they make them so tasty. The sauce was unreal. Can't wait to go back and try other dishes. Ate in my car while I drove home, could not wait!
Chicken Marsala Pasta was amazing! Got it to go and it was filling and tasted incredible- highly recommend
The pizza is delicious. I used to live close by, but found this place too late to enjoy it enough. Last time I flew back, this was a must on my list!
By the taste of the food, there should have been way more people in the dining room on a Friday night. It's a pretty big menu to pick from with a good amount of vegetarian options. We went with the squashed olive and stuffed eggplant, AMAZING! We walked right by this place, it looked like there were changing the outside. Also the dinning room was minimalist and a bit old. Great food!
We ordered pastas through Uber Eats. The pastas were okay. I did miss a little cheese (parmesan for example) to put on my pasta.
My family liked their cheese pizza, pepperoni pizza, and spicy sausage pizza. However, I think the pizzas were too greasy and oily for my own taste. It’s nice to sit near the front window, but I wished there were more selections.
Ordered the Greek salad and Chicken cacciatore for dinner. Portions were large and the food tasted very good. The interior / ambiance needed to be enhanced for a 5-star rating. There were bright spotlights in places but overall it just seemed a little dark because the light was not distributed uniformly to soften the atmosphere at the restaurant.
One of the hardest Italian restaurant to book, so we just stopped in at 6. You can just see how much thought and effort the chefs put into creating and preparing those dishes. Also the portions are small, so you can try lots of different things.
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