Barcelona Wine Bar - Spanish restaurant in Boston - 525 Tremont St, USA

Took three stars from atmosphere, place has 3 huge raimbow flags. Customers come for a dining experience, not to not be able to see the view of the city because this establishment heavily endorses movements.

Definitely my favorite tapas place in Boston. Lots of options to choose from, and as a vegetarian there's a huge mix to pick from. Super fast and friendly service. Can get crowded on weekends so get a reservation. The prices are also great for the quality and portion size. Highly recommend.

Brandon and his team have something incredible here! The best food, tapas and paella were incredible and the service was even better! Loved the date night thank you for making it so special! ❤️

📸⏩️ Barcelona Wine Bar - Fancy restaurant inspired by the culture of Spain and Mediterranean influences, for wine drinkers they offer a menu with over 400 wines. I’m a cheese lover so I had to order the “Aperitivo Board”, the patatas Bravas were my favorite besides the Mahón cheese, Grilled Octopus was perfectly cooked served on a salsa verde, cucumbers and jalapeños plate and for a sweet ending I had the Chocolate cake, I’m picky about my sweets and had to be honest, it was good but not quite as sweet as I was expecting, it had a coffee taste to it and it was served a little hot, definitely not my favorite part of dinner but the rest of the food was very fresh, clean flavors and small presentable portions. Parking can be challenging but overall it’s a nice fancy place with great customer service and a great atmosphere.

Didn’t know what happened that day. There are two appetizer(grilled pulpo and pork belly) we ordered sold out that day, but we wait 30 minutes to be notified. Which we have to wait nearly 30 minutes with no food. We also ordered tuna and shrimp, but it’s way too pricey with only 4 tuna and 5 shrimp for 12~15 dollars. We ordered half seafood pella, but can’t barley feed three people(two women and one man). The waitress is nice and patient, the cheese and ham she recommends are nice. Overall, I wish they should have told us earlier, so we don’t have to starve at the beginning, and the serving speed can be faster.

🍽️ Swordfish a la plancha: tender meat and fresh salsa verde 7.5/10 Patatas bravas: with salsa brava & garlic aioli, but was expecting a more crispier potato 7/10 Del Terruno Farm’s Beef Tartare: Serrano pepper and capers made it fresher and you could barely taste the smell of the raw beef. Plus the sourdough was the best 8/10 Gambas al ajillo felt like the sauce was separated from the shrimp as it needed more flavor, we ended up adding salt ourselves 6.5/10 Truffle Bikini: truffle mahón mini sandwich! This one surprised me but it can get a bit heavy after having one or two 8/10

Nice place, great atmosphere, but a little shy on filling the glass on the espresso martinis. Hadn't taken a sip yet and it was only halfway filled. It is tasty, though!. The à la carte charcuterie boards are unbelievable

I have no words!! Just amazing.. customer service, food, drinks, atmosphere everything is just wonderful, our waiter Jaime was very attentive, great, I recommend 100%