Backyard Pizza and Raw Bar of Kentucky - Restaurant in Ashland - 10699 US-60 Suite 545, USA

Best pizza crust! You might not think it’s a big deal but once you taste it, you’ll understand. Flavorful and chewy but not tough. I love how their beer selection (even NA draft root beer) features local breweries. I just wish they were open Mondays, but that’s the only nitpick I have.

The food seems to keep getting worse with every visit, and the service was spotty compared to what it was. Myself and my family prefer the original location way more. On this last visit, the pizza we ordered was good, but the grilled osters were served cold, and the portions of the chips,salsa, and cheese was sad. Not to mention, the cheese was more like cheese flavored water. We also spoke to our server twice during the hour and half we stayed.

We waited 25 mins to be seated which we didn’t feel like was bad for a Friday night! However, the whole establishment just looked and felt dirty. Food all over the floor, food caked into the corners of our menus and the booth and table felt sticky. There was a weird odor all around (like old food). We decided to just get a cocktail and go to another restaurant. Our server was nice it all just felt a little intense because within 30 seconds of sitting down we were asked if we wanted to put in appetizers (our menus weren’t even open yet lol). We have been to the Huntington location so we expected this one to be similar but it was not at all.

Stopped in for lunch. Waitress was very nice and was very knowledgeable of the menu. We ordered the crab rangoon and the Memphis pizza. Both were amazing! The crab Rangoon tasted like a deconstructed crab Rangoon with a hint of garlic on the crust. The Memphis was flavorful and the chicken had a true Smokey flavor. We will definitely be back!!

I was impressed with the menu , we had the little piggy pizza, the flavor was superb as well as the crust, down side was the amount of pulled pork was very skimpy, I will go back and try another pizza

The pizza is great, with the exception that I was charger 20 bucks for the gladiator and got a total of 12 pepperoni. The crust is great but who cares when the won't put anything on it. The red blob in the middle of the pizza is the freaking sauce.

Service was quick and the food delightful. Got chips and salsa for an appetizer and the salsa was some of the best I have tasted. The philly was a nice change from traditional pizza. Can't wait to go back to try others on the menu.

It was our first time eating here. We were promptly greeted and seated. We ordered a salad to split and a pizza to split. The salad was fresh. The dressing and toppings on the salad were generous and well proportion. The pizza was perfect. Perfect bake, perfect dough ring. So many options. I was so happy to find a place with so many unique and interesting pizzas and then so pleased with how well they executed the combinations they offered. I will definitely be back and can't wait to try a different pizza . Definitely a gourmet pizza place. You should check out their menu and try something new.