Atlantic Grille - Seafood restaurant in Delray Beach - 1000 E Atlantic Ave, USA

We were a party of about 12. Server was amazing 5 ⭐⭐⭐⭐⭐. The menu we thought was a bit lacking. I ended up just ordering wings which was an epic 5 Stars themselves. Overall it was 50/50 if our party enjoyed their food or thought it was ok. We chose this location mainly for the guest of honor and their guest who are 🥗vegetarians as they had solid choices for the 2 of them. More than others in the area. They were happy that they were able to order more than just a salad for a change.

Decided to treat myself to a lil brunch and it was the best choice I could have made. The staff was incredible, all the service was quick and attentive. I was sat immediately even during their rush. And It was by far the best French toast I’ve ever had. Before heading into the restaurant I ordered a chai tea from the cafe next door and it was authentically delicious. I appreciate that the manager Tim Rardon came by to check in on me during my meal and even brought over one of the chefs to meet me so I could thank him and praise to him myself about how good the food was. Highly recommend this spot if you’re looking for a 10/10 place that unlike most spots is 10000 percent worth its prices.

Absolutely amazing establishment. Our server was extremely attentive and everything we ordered was phenomenal. I had a cocktail (watermelon, mint I believe) that was delicious. Food was hot and served quickly. We sat outside and had a lovely time. The inside of the restaurant is GORGEOUS with a HUGE fish tank gracing the center. Definitely would recommend.

Special cocktails and food were excellent. Great vibe outdoors - not too busy. Lexi was our server and she was very knowledgeable about the menu and drinks and had great recommendations. Will be back.

Great atmosphere! I have been to eat there a few times and food was great.This time was much different. Service was poor. Christmas dinner we had 20 people for a very special event. They assigned only one waitress to our room which was the first problem. The waitress spilled a drink all over the back of one of our guests and it was three -4 minutes before she returned with napkins. The food was cold and several of the meals did not come out with the rest. Almost 10-15 min later than everyone else’s. They also ran out of several of the meals we ordered and we had to substitute for other menu items. I would understand if we had a reservation for 8 or 9 pm but ours was for 6:30. At the end they offered free cake slices for all the trouble. We let them bring a few of those and they we also cold and hard to break through to eat. Disappointed and wish we had a better dinner but the guests and their company was the reason we wanted to take them there. Please let the leadership team they need to be better for big parties especially for the price and automatic gratuity for a party this size.

Came here with a guest from out of town and really enjoyed the food, ambiance and service. Food was fresh and well prepared.

Upscale restaurant. We sat next to the fish tank. Great place to go for special occasions. Everything we ordered cooked to perfection. Oh! if you are on vacation mode like us, restaurant will add the bill to your room if you still at the Seagate resort. You can park at public parking or valet your vehicle at the resort (restaurant is inside the resort hotel)

Great food that's off of an extremely well thought out menu. Kudos to the Chef! Service is acceptable but is lacking in table attentiveness. Pasta, even with seafood should be accompanied with grated cheese. Salt and pepper should also be available. Given the high quality of the food, customers should expect more. Servers also need to keep glasses full. I know we're coming off a pandemic but service needs to go back to the high standards we Americans expect for our hard earned money.