Andreas Prime Steaks & Seafood - Fine dining restaurant in Allen - 610 W Bethany Dr, USA

It was absolutely a must to have something like this in the area, and Andreas did not disappoint! This is a very elegant environment with superior food and service! We were lucky to be served by Joshua, who was great with recommendations and personal connections. Even though they did not have raw oysters, the caviar service was an excellent substitute! We got a couple of appetizers and shared the main entree - not because we were cheap but because we wanted to try multiple dishes and the portions were generous. We finished the evening with a delicious cake and espresso martini. Overall the experience was so good, that my husband even forgot his card there and we had to come back a couple hours later. Definitely worth it!

So, for all you husbands out there who want to stay connected with your loved ones and avoid the hassle of driving all the way to Dallas or Frisco after enjoying a delicious meal, I've got just the thing for you. Startvwith half dozen oysters 😛And listen up, even if you're not a fan of scallops, I urge you to give bouillabaisse a shot because it's a total game changer! Now, let's talk about the beef wellington. You know, it's always been one of those meals that I've seen on the Food Network and wondered about. I mean, who doesn't love bread, mushrooms, and steak, right? So why not give it a try? Trust me, you won't be disappointed! Let's not forget about the mashed potatoes. They were absolutely amazing! And when you pair those green beans with some crispy bacon..., it's just perfection! So, go ahead and treat yourself to this incredible culinary experience. You won't regret it!

We celebrated our anniversary there. Food was outstanding, as well as the service. We got pear salad, which was really good, and oysters Rockefeller, which was delicious. We also tried steak Diane and bouillabaisse and both were really good with mashed potatoes and mushrooms. The cheecake was really good as well. Highly recommend for any celebration.

Andrea’ Steakhouse has very good food. We’ve been there now a couple of times and have tried several dishes and they were all winners. But if you’re going to charge as much money as they want to charge for their food, there needs to be a level of service that accompanies that. That is still missing there. Here’s what they might consider upgrading: -First of all, the tables are way too close to each other. There’s only about 8 inches between the tables, so we very clearly heard all the conversation from the couple next to us. That was disconcerting. -The butter came without a butter knife. -The lemons came quartered, still with the stem and seeds on/in it. -They ran out of certain desserts by 7:20pm 😳 -The waiters are all young and look to be untrained to work at a place with the expectation of service like the prices say we should get. So what to order? The dates were good, as was the onion soup. Bread could be better, crustier and maybe w a variety: French, pumpernickel, etc. The steaks were enjoyed by those who ordered them, as well as the crab cakes and Mediterranean appetizer and Chilean sea bass. I’ll wait a bit and see if these issues get resolved. But I look forward to doing so!

We were excited to try out the new steakhouse in Allen now that they have officially opened for business. They have done a beautiful job of redecorating the building and making it feel very classy. The bread and butter they bring to the table is phenomenal. We had to get seconds. We started out with the lobster bisque. It was very good, but I was a little disappointed with the lack of lobster. In my large bowl there were only about three medium sized pieces of lobster. Disappointing — but the soup was very good. I tried the crab and avocado stack appetizer. It looked really good. Presented beautifully. It was also pretty tasty. A nice fairly light and healthy appetizer. If you love avocado and crab, I’d recommend it. My wife ordered the crab cakes and she was very happy with them. She quite liked them. I ordered the duck entree. I’ve never had duck before, so I thought I’d experiment. Not sure if it’s all duck, or just this duck, but I was not a fan. It was very chewy and a bit stringy. Had to use a knife to cut the pieces. It reminded me of eating sausage more than anything else. The sauce it was served with was good. And the mashed potatoes were delicious. They provided complimentary dessert since we were celebrating a birthday. We went with the cheese cake which was very good. The service we received and the drinks were both excellent. Overall, I’d be willing to give the restaurant another chance. But I definitely won’t be trying the duck again. I’ll stick to the steak in the future. Three points I’d like to mention: I think the valet service is a little silly and totally unnecessary. Having to put in your credit card information to make reservations is a hassle and tacky. The interior of the restaurant is beautiful — but the tables are very close together. It wasn’t a problem for us since there weren’t too many people when we were there, but, if it was a busy night, I would not like to sit so close to other patrons. It’d be impossible to not listen in on the conversations of those sitting next to you. I look forward to trying the restaurant again in a few months and I truly hope they succeed and do well.

What an amazing dining experience. The photos online don't do this beautiful restaurant justice. From the moment we entered and were greeted by sweet Ella until we left, the dining experience was pure perfection. Teddy was spot on with service and Andreas was the perfect host. The tuna tartare was the best I've ever had. We also ordered the filet with blue cheese, the Chilean sea bass, and lobster Mac and cheese. The filet was cooked to perfection as was the sea bass. And the cocktails were pure delight.

We had a lovely dinner in this fine restaurant with excellent service last Wednesday evening in Allen, Texas. I did not expect such a nice experience. Without a hint of pretentiousness, every member of the staff with whom we interacted was laser focused on ensuring we had a delicious and memorable evening. I had the escargot to start, which could have been a meal itself--very rich with a luxurious sauce, and served with perfectly warmed, tiny miniature naan bread. My mother chose the greek salad, which was devoid of lettuce and instead chocked full of a wide variety of vegetables and high-quality olives and peppers. She raved about it. Our mains were the amazing (and fresh) crab cakes and this lovely (and perfectly prepared) Beef Wellington pictured. When the latter was placed in front of me, I simply couldn't resist ordering a glass of wine to accompany it. I asked the waitress to choose the best pairing and was delighted to receive a reserve Malbec that was indeed a perfect compliment, as well as properly cellar chilled. Bravo, Andreas Prime Steak & Seafood. I will definitely be returning the next time I'm in the Allen area visiting my mother. Can't wait to introduce other family members to this charming place.

Wonderful dinner night with my wife and friends. We had the opportunity to meet the owner and chef, Andrea, that night. He was personable and I later found out that he is a seasoned restauranteur. He was the favorite chef for a number of of the VViPs in the world… (you can ask him to see if he will tell..) I can see (taste) why that’s the case after enjoyed my wonderful dinner. I ordered the lam chops, medium rare, and it was delicious. My friend ordered the scallops and Wagu beef. They both said their food was excellent. You have to try their (to die for) tiramisu. I believe all desserts are made personally by Andrea with high quality ingredients. It’s nice to have a high quality steakhouse in the Allen neighborhood now so we don’t have to drive to Dallas.