Alta Via - Restaurant in Pittsburgh - 46 Fox Chapel Rd, USA

This was hands down one of the greatest experiences I have ever had at a restaurant. The atmosphere is second to none, this is a perfect place for a date, family dinner, friends or business dinner. After being seated we were shown the menus with multiple food and drink options. Our server was extremely knowledgeable about the entire menu. It was very easy to order due to our servers. (Thanks Dustin) I can't wait to come back up here to come to this place again next time I'm back in town.

Delicious Italian dining. Lunch specials. Vegan options available. Friendly service. Recommend crab cake and fries. Homemade focaccia bread.

I've been here a couple times and food was excellent, last night wasn't good. Some dishes salty, other bland, halibut was overcooked not sure I'll be back.

The appetizers were amazing! We loved the Frito misto, mushrooms, and beet salad! The pasta results were mixed; the ravioli were killer but the other two didn't quite work. Nice sized portions and solid drinks

I just recently went here for my first time on Valentine’s Day to try the chef’s four course meal. It was delightful. You could tell there was so much thought put into the sequencing between sweet/savory notes switching roles as needed for the dish. Not only flavor, but texture and color carried through the courses as well. Truly exceptional meal and experience with an excellent staff. Will have to return again soon.

The restaurant inside is beautiful and modern. Comfortable seating and nice ambiance. The food was good quality but very very bland which is unfortunate. The service is wonderful, our server was very friendly and our food came out quickly. They have great bread service with focaccia, it was my favourite part of the meal. The risotto that came with the pork was not good, in my opinion, and the halibut lost its crispy skin because of the overly sweet vinaigrette poured on top and I really disliked the texture of the polenta. The appetizers we ordered (mussels & calamari) and dessert were a small portion. The pork chop itself was tasty and my husbands bolognese was good. The drinks were great! We ordered the sangria, old fashion and the cosmo. Not sure if we’ll be back because the prices are a bit high for the food we got and we disliked more dishes then we enjoyed. Definitely has potential!

Amazing homemade pasta, fresh seafood dishes, shareable salads and wonderful cocktails and mocktails. Cannot wait to return for another meal. The steak was by far my favorite dish

We ate here for dinner on a Saturday in January 2024. First time at the Fox Chapel location. We'd previously eaten at the Bakery Square one and had a positive experience. Pros: Fantastic service from Nicole -- she seemed on top of everything and was incredible courteous. Cons: The food and cocktails. The highlight of the meal was far and away the dessert (chocolate torta). Unfortunately, it was all downhill from there. The cocktails just weren't very pleasant tasting (we tried a snow day, which didn't have any of the flavors advertised and was just overwhelmingly sour, and then a hugo spritz that didn't have much flavor at all). The meatball appetizer was pretty good, but the entrees were incredibly bland (we got the duck and the fettuccine). The fettuccine had a very unappealing presentation -- it seemed super oily as if the sauce had split. Worst of all though, my partner almost certainly got food poisoning from it. I really wanted to like this place but for such a high price, the food quality didn't seem to be there.