A Slice of NY Pizza - Pizza restaurant in Springville - 210 N Main St, USA

This place is so good! I got the Texas and chicken parmesan! The garlic knot was also a 10/10! The employees are nice, the decor is cute, the food is flavorful! After living in NYC for 3 years, I can attest that this pizza is pretty authentic!

The pizza we have been waiting for! Huge foldable slices. Cup pepperoni. Nicely seasoned sauce. Chewy wood-fired crust. Toppings are balanced without being slipping or dry. Not over or under cooked. Unique topping options (chicken parm "grandma's pizza"). Buy one slice or a whole pie! Great for a quick lunch option. Some seating on site, but not a lot. Friendly, helpful staff. Most definitely will be back! We love NY pizza and haven't found one we like, until now!

It was great! The pizza was mm mm mm! The pepperoni tasted like little ceacers so great that we ate every thing! Btw we are a 8yo twins !

As a former New Yorker I was pretty skeptical to try a “slice of NY pizza” in Springville, UT (a town not exactly know for its cuisine). But I was blown away - just the right amount of cheese, just the right amount of grease, perfect texture. They nailed it. The garlic knots are addicting too. Add in the friendly service and family atmosphere and it might just be my new favorite pizza around here…watch out Two Jacks!!! If you’ve read this far go pick up a pie already you won’t be disappointed.

It's a little thicker than what I consider NY style, but it is DELICIOUS! Tons great flavors, just the right amount of grease. I gave the atmosphere four stars because, c’mon, it's an old gas station. But for a slice of hot pizza, that's all you need. I'd give it that extra star if they cranked the music like a proper “by the slice” shop. Definitely going back.

You gotta try the pepperoni roll! This pizzeria just opened up, and boy was I impressed! It’s 1000x better than the 7-11 that they bought and renovated. The employees were so kind and helpful, they smile at you and make eye contact and are willing to answer questions. They strive to make your order just right! I got a Hawaiian and supreme- they were delicious. I’ve been to New York and had pizza around Manhattan, and it was spot on NY pizza taste, texture and temperature (nice and hot and fresh!). Garlic knots are hot and tasty too. They have some Italian cookies as well.

AMAZING!! I fell in love with a NY slice in my visits to New York - no other pizza place in Utah holds a candle to them. The large slice with a crispy bottom, thin chewy dough, perfectly balanced sauce and cheese, and of course - the iconic pepperonis cupping tiny pools of oil. If you’ve ever been to Little Italy you know this is EXACTLY what you’re looking for. The pizzas are priced well, the service is quick, and this is my new staple for when I’m missing the Big Apple. They also use quality authentic ingredients - don’t miss out and visit them asap!

Edit: I had to come back and edit this review after the totally inappropriate, rude, and mean comments made by the owners here. I am currently among the top 10% of restaurant reviewers on google maps. I have over 520k views on my reviews. I tell it like it is. You better believe I’m not going to give any good recommendations for this place. I have critiqued many places and never received such a response. Professional restauranteurs respond to such critiques with promises to do better and gratitude for helping them to do better. Not here…..the owner insults you. By the way, the owner lies all over the website. He uses the freshest locally-sourced ingredients. Canned mushrooms and canned sauce? I’d love to know his local sources for meat, vegetables, and dough (evidently they don’t even make that themselves). You have to go to Yelp to discover that the generations of pizza experience is actually just recipes from a friend in New York. From the attitude alone, you can tell that this restaurant owner is definitely not a professional. My wife and I like to try new places and made this our date night. We weren’t impressed. The kids working there were wonderful. But that was the only good thing about the experience. Several glaring issues made this place less-desirable than other pizza joints. The first thing we noticed is that the “pizza by the slice” pizzas were sitting on a marble counter under glass. No heat to keep them warm. The marble is cool and draws out any heat quickly. The pizzas all appeared each to be day old pies. We were told they were only out for1/2 hour, but they looked a lot older than that. There were no fresh ones put out while we were there. Evidently, the old, congealed slices get thrown into the oven to warm up. I’d rather put a frozen one in the microwave. We both ordered a 10” pizza each. I got pepperoni and Italian sausage. I got 11 tiny pepperonis on my pizza and a small scattering of sausage bits. My wife got ham, mushrooms, and bell peppers. The peppers were thinly sliced which was good, but the mushrooms were from a can, making them slimy and chewy. The dough and sauce was ok. The garlic knots were knot the best. They were better when they were hot, but extremely greasy. The marinara sauce that came with them tasted like it came out of a can of cheapskate sauce from Dollar Tree. We’ve had better canned marinara sauce from Walmart! The $2.50 soda was a 16 oz bottle. I can get a 24 oz bottle at Maverik for 0.40 less. I don’t mind paying that for refillable sodas, but not for a few swallows. Another issue was the tall tables with the stools. We are both tall and the chairs were uncomfortable. It seemed like they were purposely doing their best to get people to leave quickly. And only 4 tables in that large space. The meal was not worth the price we paid. We could have gone to MOD pizza for a cheaper and quicker pizza. Plus, we would have had the quantity of FRESH ingredients that we wanted , instead of a cheese pizza with a few pepperonis on it or canned mushroom pizza. Unless there are drastic changes, we will not be returning. The sad thing is that the pizza cooked and served at the same location when it was a 7-Eleven was cheaper and far better than here.