84 Yesler, 84 Yesler Wy, Seattle, WA 98104, United States
Geo Location
Lat long (47.6019388,-122.3351362)
84 Yesler - Featured Reviews (228)
Such an amazing experience! We loved - the open kitchen, that there aren't many tables and they are spaced out, how cool the bathroom is, the service, the food, the drinks. We didn't love - that we were done with our meal 😂 84 Yesler really know how to make eating an enjoyable experience. Awesome food with a menu that actually feels seasonal. We'll definitely come back.
Really awesome food - I am blown away by the quality and flavors of all the dishes. My friend especially loved the foie gras dish and the balance of the dish. While the food was reasonably priced, we were surprised by how expensive the restaurant charged for their wine, given the retail price of the wine. Overall still a positive experience.
Was there for a work event. The food was superb!!! Each dish was a masterpiece. Top compliments to the chef!!! Service was top notch and the atmosphere was calm and trendy. Would definitely go back!
Priced highly and like many "higher end" places in Seattle, the food didn't meet the price point. Quality was not bad by any means, but $150 for just 6 courses, not of the dishes really wowed me. Came here a couple of months ago, and none of the dishes were particularly memorable. I've had better wine pairings for better prices at other Seattle places. Eden Hill comes to mind. Overall relatively disappointing for the price point. Maybe for $80-90 6 course would have felt more aligned. Great service and ambiance though. The waiter was very attentive and noticed I wasn't a fan of salmon when he was explaining the menu, and kindly notified the kitchen to substitute with a scallop dish instead. I really appreciated that.
SuperB. We dined at 84 Yesler during our visit to Seattle. This restaurant is on top of its game. Excellent ( I mean EXCELLENT ) food, service, atmosphere, decor, all at highest level. (even the bathroom was laboratory clean..!). Quiet impressive that super talented young chef and her team serving [ very successfully] Japanese & Med influenced creations. All with beautiful presentation, very tasty and complimenting flavors, Full bar and good wine selection is available, prices are decent for what it is. All of our selections were excellent, that pasta & lobster dish was out of this world. Also the Apple - cake... heavenly. I have been in many Michelin Star restaurants weren't as this good. Congrats to you all and bravo. Next visit to Seattle, we will come again.
Fun and delish culinary experience. Home-made pasta pappardelle lemon herb was my fav. Mushroom lamb delish. Service impeccable. We will be back.
One of the best restaurants I’ve found in Seattle. The chef & owner came to our table to say thank you & celebrate my partner’s birthday, which meant so much! I will never forget the freaking dessert on the 6 course meal! Cherry blossom sorbet….. with rhubarb. WELL DONE! Everything was incredibly creative & the service was on it! Thank you for the best birthday evening celebrating my love.
Greeted by the owner and shook our hands to thank us for coming to 84. What a fantastic way to start my first time here. Atmosphere - As soon as you walk you are experiencing a low light intimate setting with an open kitchen view, which we were seated next to. Everyone was so friendly and we were able to talk to the pastry chef at the end of the night but unfortunately we did not have the capacity to try his treats but we will be back soon! Beverages: Foie Fashion - a savory style old fashion that coats your mouth and prepares you for your dinner. If you order the sea scallops use the cotton candy with your beverage.. takes it to a differently tasting experience. 72 Clocks Sake - takes your dinner to another level and doesn’t ruin your taste buds for what 84 has to offer. Food: Oyster - their gin cocktail sauce/mignonette with a squeeze of lemon juice all together will make any oyster dance in your mouth. Sear Foie Gras - If you have never tried or scared to… DON’T they do not disappoint. Perfectly seasoned, rich, buttery, nutty and the kicker at the end of the sweetness from the lingonberry and to switch it up with their foie cotton candy on top. Top everything together and use your hands to eat a fork will not help you here! Seared Scallop - What can I say! The sear on the scallop was perfect with a delicious brown butter cauliflower and could not stop eating the mushrooms. Make the perfect bite and enjoy this will make you want to lick the plate clean. We really immersed in the atmosphere and did not capture any dishes as they were all so perfectly prepared and presented to us. Thank you 84 Yesler for making this one of the best dining experiences I’ve had as a Seattle Native.
I had the pleasure of discovering Cook Weaver while wandering through Cap Hill in 2022, and it turned out to be a delightful surprise. The alluring 7-course vegetarian tasting menu caught our eye and drew us in immediately. Zac, the mastermind behind
Food was mostly delicious ð. I would especially recommend getting the mussel toast, and grilled hamachi tuna collars (this was a special on the day we went). The atmosphere and vibes are great, and we really liked seating outdoors.
Ate at Nells for the first time tonight, and it was great! Way more than just a neighborhood place, this is fine dining. The service was excellent â especially the sommelier who custom crafted wine pairings to our tastes. I didnât catch the sommâ
St. Johnâs is one of my favorite spots for either a night of drinking with friends or just getting a quick bite to eat. The service is always stellar and I really love the atmosphere that not only looks great, but also has a touch of humor in every
We got disappointed from somewhere else and came here to celebrate my birthday. It was amazing. We were impressed with every single service there. They are kind. Lovely. Professional. Cocktails are tasty. Foods are yummy. Really recommend.
We got disappointed from somewhere else and came here to celebrate my birthday. It was amazing. We were impressed with every single service there. They are kind. Lovely. Professional. Cocktails are tasty. Foods are yummy. Really recommend.
I started at this gym in Oct 2023 as I was getting back into my fitness journey after a prolonged hiatus and I couldnât have picked a better place to re-enter. Iâd been to a few F45 gyms on trial and enjoyed my experience. This location was close
I really love the experience here at Shred 415. The instructors and the front desk staff are one of the most friendliest people ever. Not only will you get a great workout, the amenities are really awesome compared other workout facilities. If you d
Clint is an awesome person and gym owner. He cares about the safety and satisfaction of all his gym goers. The gym itself is equipped fairly well with pull and push machines, a couple leg machines, and free weight equipment. Gym is open late and is n
Iâve been training in martial arts over two decades and CAA had to be the most memorable and meaningful experience. I started in their strength and conditioning program and a fellow lifter convinced me to give jujitsu a try. Coach Sonia has truly
I started 3 months ago with no prior experience and I couldn't be happier to have found Lotus to begin my jiu jitsu journey. Professor Bravo is not only extremely knowledgeable, but also a gifted and patient teacher who genuinely cares about each of
I've been training at Renzo Gracie Seattle for about a year and a half and the atmosphere, coaches, and teammates have been exceptional. I started as a complete beginner and have had no complaints. Josh and Fred teach a holistic grappling curriculum
My wife and I came here by accident. We were both very pleasantly surprised by the taste of real coffee. But the main thing is a pleasant atmosphere, unobtrusive quiet music, a cultured audience and very friendly staff. A small coffee shop with a big
