3 Corners Grill & Tap - Bar & grill in Downers Grove - 7231 Lemont Rd, USA

Food was good, ordered artichoke dip, it was hot, and pitas with it were good. Chicken and brisket sandwiches were good, fries and tots were warm at best. Server left empty plates. (My pet peeve) I like them gone when I'm done instead of having to shove them somewhere to finish chatting etc. I'd go back but definitely room for improvement

A good place to catch-up with friends, watch a game or take the family. We went on a Monday night after 7PM. It wasn't really crowded, but they had everyone in the one section with the bar so it seemed more full than it was. There was another room towards the back where the restroom is located but that was not in use. There also is an outside area but it's gotten cold so nobody was out there. Since they are just off Lemont, the parking is just on the North side of the restaurant. Additional parking is plentiful in the strip mall parking lot since this restaurant is separate and out towards the street side. Food wise, we started with the cheese curds. I had the Cajun Chicken pasta. It was good and filling. My wife opted for country fried steak, her first time trying. She's not crazy about it. I tried a bite and the breading was crunchy and it seemed okay. She said the mashed potatoes seemed like instant and the corn on the cob from frozen. My teenage son had the burger and fries, he ate maybe half the burger and all the fries, which is usual for him. My youngest son had the corn dogs and fries. For drinks, they have a code in the menu you can scan to see what's on tap and Monday night is $4 tap night so I was tempted, but decided on soda. Boys had rootbeer, wife sierra mist and I ordered a Dr pepper. My soda tasted nothing like Dr pepper so not sure if it was just too watered down or was just a Pepsi but it definitely didn't have much of a taste to it. All done with no desert, the bill was $83-84 and with tip you'll be right around $100 so $25/person (but that was with one ordering from the kids menu). I'd say most dishes hover around $15 or more. I had read one review that mentioned a credit card surcharge, but that was not the case for us. The bill was the same regardless of how you paid, cash or credit.

I arrive at the location at 5:45. I am seated and ask for appetizers and drinks. I wait for my waitress to take my main course order at 6:45.the time between eating appetizers and the waitress was 45 mins, she didn’t even ask how the food was, when the food was ordered, again, the waitress didn’t bother coming back to ask if we needed anything and now I am waiting for my check but I had to go to the front desk to pay because the waitress has no sense of awareness for her tables. It’s the simple fact that she hasn’t check on us once when we got our food. You can have Culver’s and enjoy your meal more than eating here. Culver’s at least cares about their customers.

The good - Good atmosphere and great food. The not so great - Extra fee added for credit card purchases. Chincy on the dipping sauces with an extra 50 cents each for extras. Would be OK if prices were low but an $11 order of cheese curds should cover an extra 5 cents of ranch or marinara.

First time trying the food here and it was delicious! Got the Cajun Chicken Pasta, the baby back ribs, the boneless nuggets, and the Mac and cheese and it was all very delicious!

All together, a great restraunt with plenty of options. The only complaint I would have is when ordering online, there is no room for special requests. The wings come breaded, and we always ask for no breading, so we have to call in our order.

My first time visiting this place and the food was awesome. We had the sampler platter, side salad, and the crunch burger. The portions are huge. I had enough leftover for dinner. The waitress was attentive and very friendly. Lots of options on the menu and the daily specials are worth a visit. We will be going back....soon.

We parked in a very full lot expecting there to be a 15-20 minute wait and we were pleasantly surprised to just walk in and get a table. The entire staff from the hostess to the waiter were very polite and very prompt. The menu was no frills bar food but they had a lot of little touches that made it unique. The buffalo chicken sandwich had chopped celery and carrots on top that gave it a great crunch. The club sandwich had a tasty aoli instead of just regular mayo. The beer menu had some incorrect descriptions but overall good selection. Another great addition to the local restaurant lineup.