240° West - American restaurant in Fontana-On-Geneva Lake - 269 Fontana Blvd, USA

Great service and amazing food. The bread selection was nice to start with and the live piano player was a sweet touch. I had the shrimp gnocchi.

We had the salami/ cheese plate to start, kale Cesar (good/ large portion), tomato bisque (looked like a bowl of marinara, flavor was right, texture was weird), filet (meat cooked great, the sides weren't) and the herb crusted walleye (see below) . The service and atmosphere were great but the food options for gluten free were super limited. We do not recommend the walleye, it was pretty "fishy" tasting and the glaze on it tasted like syrup was poured over the top and did not go well with the crust. For the beautiful dining room and fireplace atmosphere, the food quality did not match.

UPDATE. THANKSGIVING DAY 2023.. 240 West Restaurant served the Best Buffet. They offered Turkey, Roast Beef, Bacon, Belgium Waffles, Desserts, veggies, gravy, etc. We were blown away! This Buffet was outstanding and upped my from 3 Stars to 5 Stars! Would eat there again.

We stayed the weekend at The Abbey Resort. Did the breakfast buffet at 240 West both days as well as the prime rib dinner special Saturday night. The food was fantastic and the service was awesome. Especially, Jack, who was our server Saturday morning. Extremely friendly, professional and keeps you smiling with an occasional joke. Another treat, was getting randomly selected for a couple of homemade holiday pies from John, Saturday night. Nothing like surprise pies. We definitely will be back.

Great atmosphere but the food was a joke for the cost. You can eat better at Outback. In fact, I would rather have gone there. My prime rib was thin and looked "old", and did not come with the horseradish promised. My mashed potatoes were crusty like they'd been sitting under a heat lamp for a while. My wife's steak was overcooked, and her risotto was so under cooked it was crunchy. It sounded like our server was the one making our drinks, and he couldn't quite get things right. My "signature" old fashioned had more ice than bourbon. It was like drinking a pop from McDonalds. The bread was great and the fried calamari and vegetables were good. The asparagus with my meal was great. Ambiance was great. Still, we absolutely will not be going back. It seems like they're understaffed so I try to have some grace for that, but the food quality problems were still unacceptable.

Everything we ordered was amazing! I celebrated my best friends birthday here and we loved the views of thr marina by the window and the cozy fireplace indoor. Gustavo was our waiter and he was funny, knowledgeable and really attentive even when the restaurant started getting busier. Our least favorite was the fried calamari (ours tasted a bit rubbery) but everything else we ordered was AMAZING and he even brought a birthday Ice-cream and chocolate cake at the end! We had an awesome time!! Highly recommended!! Can't wait to return this week for my birthday!

Our waitress didn't seem very present, especially watching the other wait staff in the venue. She forgot items, told us about it, and then never brought it anyway. My husband and I both had the Friday night special. The steak was tough, and the lobster didn't have much flavor. The Mac n cheese was great, as well as the vegetable. Dessert was pretty awesome. Overall, I'm not sure if I'll go back to this venue. I'd probably go and try one of the others on site.

We went there with our daughter and her husband. Three of us got the Pappardelle, and it was extremely salty, and not much short rib meat (you had to really hunt for the meat), with a disgusting sauce. We were told this was a popular meal, but it was almost uneatable, and my wife eventually sent it back. My son-in-law ordered a $50.00 steak medium rare and it came out well done, though he enjoyed his meal. We came here a year ago, and it was amazing, what happened? We also had to wait an extremely long time for our main course. A Lot of money for a mediocre meal!