2120 - New American restaurant in Seattle - 2120 6th Ave, USA

Nice aesthetic restaurant that takes reservations! They have a good amount of seating and a nice patio for seating outside. Not a fan of the restaurant acoustics, it was a little loud with all the chatter when it was busy. (I couldn’t answer the phone inside, as I couldn’t hear the call) We went here with a large group and they were so accommodating and service was great. Menu was extensive and there was something for everyone. I got the salmon and enjoyed it. They provided sides, that were shareable with the table. Good portions.

We got disappointed from somewhere else and came here to celebrate my birthday. It was amazing. We were impressed with every single service there. They are kind. Lovely. Professional. Cocktails are tasty. Foods are yummy. Really recommend.

Wonderful little spot next to the Amazon Spheres with a small menu done extremely well. Recommend making a reservation, it’s worth it. They took great care of us for our anniversary! Our server Will was attentive but let us enjoy our night by not coming by too often. He also kindly asked the chef about the spices used for the lamb shank—so unique! We really enjoyed the fried calamari, never had it with mint before! Many of the recipes had a lightly sweet taste which was unexpectedly delicious! My husband had the scallops, fresh and perfectly cooked. My lamb was recommended medium rare and cooked just as requested. The mini donuts with mousse were a little too sweet for us, wish we had tried the carrot cake. The outside atmosphere is nice, except for all the people out walking their dogs and taking evening runs. Might be good if you like people watching but not as romantic—possibly sit inside for that.

We love this restaurant! We celebrated our anniversary here and were truly treated to an experience! The staff is amazing. Chad was our fun and awesome waiter and we had the pleasure of speaking with the General Manager, Chris, who is very impressive. Also kudos to Nick and Andrew! We tried many items and a few cocktails. Everything was plated beautifully and prepared perfectly. It's an awesome and safe location with free parking. Can't recommend enough and can't wait to go back!

We celebrated my mom’s 60th birthday here with 30 guests. Brittany was our point of contact and was always quick to respond to my emails. Our server was great, we didn’t feel rushed due to some guests arriving late from I5 being shut down. Some steaks were cooked better than others, but overall all of our guests enjoyed everything from apps to dessert!

Ask for Chad he is the man! Great atmosphere and fantastic food. The octopus and Salmon are incredible. I was not aiming that direction but he convinced me and wow I am glad he did! The Carrot cake is fantastic and do yourself a Cousin Steve and go ahead and get the ice cream scoop. Trust me you will owe me big time.

I visited the restaurant for a mid-week dinner. I had made a reservation a few weeks in advance and arrived slightly late due to traffic. Thankfully, they accommodated us, but requested that we finish by a specific time, which was fine as we had enough time. A nice touch was the free parking available in the same building after 4 pm. The restaurant was quite busy, and it took a while before someone noticed us and took our reservation. However, once we were attended to, the service was smooth. The closely spaced tables contributed to noticeable noise levels, but it wasn't unbearable. We started with some small dishes, which arrived quickly. However, our main courses took a bit longer. We ordered six items, but only one stood out for me, and I would consider ordering it again: the calamari. The green salad was good but rather simple, consisting of greens, strawberries, and crumbled cheese with a tasty vinaigrette. It was enjoyable but not quite at the level I expected. The calamari was very good, with the highlight being the yogurt sauce (though it was labeled as labneh, it wasn't as sour as traditional Mediterranean labneh). The warm spices added a nice touch. The pork belly roulette was disappointing and felt like a calorie waste. I had high hopes for the steak tartar, but it turned out to be overly sour, with the sourness overshadowing the gentle sweetness of the yolk. The textures of the meat and the popping mustard seeds were interesting, but the sourness was too much for my taste. My husband ordered the rack of lamb, which tasted very good but was rather small for its $62 price tag, consisting of only two chops and some veggies. The cream puff had a moderate sweetness level, which was appreciated. However, I found the cream both inside and outside to be overly fatty, with just a hint of fruit filling in the middle. I would have preferred a better balance with less cream and more filling. Despite the restaurant's great reviews, I don't plan on returning.

Hands down one of the best meals I had! We stumbled upon 2120 after visiting the Space Needle. It was close by and got really good reviews. We arrived early for dinner so there was no wait and it was not that busy (yet). We were seated right away and our server was such a sweetheart! We started with cocktails and fried calamari. They're all good! We ordered another round of cocktails and got small plates to share. Their porchetta is a must have! It's crispy on the outside but the meat was so tender and moist. Their salmon belly was seasoned and fried to perfection! We wanted to skip dessert but our server offered and it was hard to resists. We got their beignets and brownie with nuts and fruits. Both were chefs kiss! If you are visiting or olanning to visit Seattle -- dine here! It's so worth it!