19 North Seafood and Grill - Seafood restaurant in Dahlonega - 19 N Chestatee St, USA

Very good seafood. The oysters tasted fresh, but could’ve been released from the shell better before bringing them to the table. My french fries could have come out hotter. Otherwise, the haddock burger was excellent. The shrimp and grits were also excellent. The clam chowder was worth trying.

Stopped in today to sample some of the food available in the area . Greeted on the porch and promptly seated inside downstairs. I understand there is a bar upstairs. We ordered the pork belly tacos and I ordered the jerk chicken sandwich. The tacos looked delicious and fresh. My jerk chicken sandwich on the other hand looked marvelous but was not. The chicken was overcooked and dry and had zero jerk chicken flavor. There was some yellow sauce remnants on the top bun with 1 piece of bacon cut in half, one small tomato, a little lettuce , then a slice of cheese. If the chicken would have been hot during assembly it may have melted, but it was not. The fries were what I could finish. After voicing my dissatisfaction with the waitress she brought our bill. While she was getting our bill the table beside us . Received their food and they also ordered the tacos, along with a burger which appeared smaller than the bun. Bill came to $30 and I left a 5 dollar tip. Obviously there is competition in the area for alternate food choices.

I understand when you run out of food. However how do you have a food then when the food is suppose to be brought to the table you tell the patron the they “86’d the soup”. The fish and chips was incredibly greasy and then ‘ran out’ of malt vinegar. Ordered the Brussel sprouts and they came out mushy and cold. The Caesar salad came out with just lettuce and croutons. The response and poor attitude from the on staff manager was unacceptable. Basically we got a ‘deal with it’ attitude. 1. No oysters 2. No malbec told after the fact 3. No malt vinegar for the fish and chips that was so greasy it was running off my hands. 4. No soup/bisque after being told they had it. 5. Food was cold and in general not what you expected from a $$$ restaurant. My family will not return and I would highly recommend others look for different restaurant.

My husband brought me to Dahlonega for a small weekend get away. Our first stop was 19 North seafood. Everything was phenomenal. Landon our server was great and Steve the chef did an amazing job on our food. We definitely will be back.

Stopped here for lunch on the way to Yonah Vineyards. We were a group of about 10. We got seated right away, and were put in a room that I would describe as like a long back porch add on. Waitress was friendly, but alone until the meals started to come out. I had the fried calamari, fried Haddock fish tacos with a side of Gouda grits. The calamari was light, with a nice crispy on the outside and tender on the inside. My only issue is that they weren’t hot, but otherwise pretty good. The fried Haddock was overcooked (the smaller piece) and lacking in seasoning and flavor. The Gouda “grits” looked like polenta but had the texture of a dry couscous. I couldn’t find any evidence of Gouda, AND the dish was cold. In my opinion, it was completely inedible.

Live entertainment was very good! Izzie, our bar tender/server gave us excellent service. Unfortunately on this visit the restaurant was out of stock on several of their main entrées. No crab legs, no ribeye, no pulled pork, no waygu burger. Ordered the stuffed flounder. They were unfortunately out of green beans. They substituted with what appeared to be an unseasoned frozen corn on the cobb. The flavor of the fish had an off taste and had to be sent back. Wait staff was very accommodating to replace with different entrée. I ordered the filet and it was delicious. Will definitely give another shot.

Walking around downtown Dahlonega today and stopped here to grab a bite to eat. The BBQ sandwich and fries was a big hit. Caesar salad with grilled chicken was good as well. The Tuna sandwich (rare) was a little on the chewy side. Not necessarily their fault as sometimes you just get a tuna piece like that. Nicci, was our server and took great care of us as we enjoyed a great afternoon eating on the front porch!

The food was truly good service was excellent.the traditional fish and chips was very good two very nice fish fillets a generous amount of fries.appetizer fried green tomato along with some peel and eat shrimp.wich was also very good and the shrimp were a great size too.and the drinks were also very good all around great visit I'll definitely return.