13 North - American restaurant in Malta - 2955 US-9, USA

What a gem of a restaurant! It’s beautifully decorated inside. The service was awesome and everyone was so friendly. They have a lot of great menu options, we personally loved the schnitzel and salmon. They also have amazing complimentary rolls with cinnamon butter. Thanks for a great dinner!

First time coming to this restaurant, also an out of state-er by the way! Everything was AMAZING! French onion soup, chicken stack, chicken schnitzel, all amazing portion sizes and actually tasted so so good, very satisfied with meal. Also our server Janine was so cute and nice!! She made the experience even better because she was so cool. When I travel here again next year definitely will be coming back and requesting her! :) <3 Thank You!

Overnight stop in Malta NY. Awesome restaurant find. Quaint dining atmosphere. First impression was an inviting place with personality. Host was great at getting a party of 4 seated without a reservation💗 The menu is fantastic! All dishes are in house made ie. sauces dressings and dishes are prepared to order how you like it. Server Lisa was fun energetic which made the dining experience 5 stars. Ordered 2/pork schnitzel, chicken stack, and fish & chips. If we lived in the area this would be our favorite go to place. Looking forward to out next visit. Thank you for the great service.

Can you imagine only having 1 working arm and ordering a steak? No big deal just ask to have the kitchen cut it up for you!? Not at this place!!! After my wife’s steak showed up one solid piece of ribeye. The owner I believe!? Came and asked how everything was and i told him the truth and how i felt. “ sorry short staffed” this is a $60 steak! It would take a chef 20 seconds to cut it up! 5 Drinks 2 steaks $200!!!! You all get my point! We wont be back!!!

Although we have been here before and had good experiences, tonight was a disappointment. My ribeye steak was absolutely cold when it was brought to the table. The server returned it to the kitchen and while I was waiting for my meal to be returned, the manager came around and asked how our meals were (despite the fact that everyone but me had a plate in front of them). When I explained that I returned mine because it was cold he responded “so, what, you want your meal removed from the bill?” I replied that I hadn’t asked for anything other than a hot meal and his answer was “well, sometimes these things happen” and then he walked away. The replacement steak was hot and prepared correctly, but the meal had already been negatively impacted by that time. Although the service was decent, this was a very poor experience and we won’t be returning.

I had been longing to come here based on FB and IG photos I had been seeing. I was surprised when I pulled up and saw that this was the location. For over a decade I had passed it, uninterested . They must have gotten new management or a new chef because I was blown away. They have fresh baked bread with dips that are more delicious than ANY restaurant I've been too. My table filled up on the bread, we had no room for dinner, but of course, we still ordered dinner AND dessert. The cheesecake options are amazing and SO good! The plating is pretty and full size. The pricing is good for all that you are getting. The waitstaff and host were very polite, and attentive. I say a huge kudos to whoever revamped this spot, and I am a customer for life. This is my officially new "take me out" spot!

Nice place. Food was okay, portions were huge. Coconut shrimp was good. Servers were very friendly.

My boyfriend and I arrived last night. We did not have reservations, but we're fortunate enough to get a couple seats at the bar. We were quickly greated by Jennifer the batender/mixologist (featured in a pic below). She was fantastic and is creating new adult beverages for the menu. Last night one of her creations was on the special list - a Snickerdoodle Martini! WOW! Absolutely out of this world! We began our meal with the 13 North loaded french fries. Sorry, we dug in before I could get a picture. They were delicious! Oh my!! Then our entrees came out...Lobster Ravioli in a garlic, bacon scallion vodka sauce. Holy wow! The portions are very large and the flavors burst! Our dinners were accompanied by a hot loaf of bread, one scoop of soft garlic & herb butter and one scoop of cinnamon & sugar soft butter. (Soft butter has a soft spot in my heart. Hate rock hard butter with bread) After eating our entire appetizer, we could only eat 1/2 of our entrees and ordered desert to go (all desserts are made on site). My boyfriend ordered the Candy Explosion cheesecake made with kit Kat, M&Ms, ect, myself, the Trifecta cheesecake layers of different chocolate with a whipped creaming chocolate chip topping. Today I finished off my leftover Ravioli and started in on my cheesecake. I rarely have an issue finishing dessert, however 1/2 of it is going to to have to wait until tomorrow. I'm stuffed! A special shout out to Jennifer our server, bartender and mixologist- you are not only extremely well versed in the science of creating delicious cocktails, but your especially social and have a great down to earth fun personality! To Patty in the kitchen for your fabulous and "to die for" meals and desserts! My boyfriend and I agreed that 13 North is the best restaurant we've ever experienced in all aspects from ambiance to service and quality/quantity! The close second is Salmon Run in Lee MA.