1010 Wine and Events - Wine bar in Inglewood - 1010 N La Brea Ave, USA

I had an exceptional 1st experience visiting 1010. Even before my arrival, staff(Jessica)over the phone were very polite and accommodating when needing to push my reservation time back. Upon arrival, what was originally to be a bar reservation was very easily changed per our request for any available table seating. Ms Leslie was very personable, welcoming, and informative. She suggested great wine flights for my friend and I that have different tastes and preferences in wine. The food was amazing, thank you Craig! My vegetarian food option was deliciously seasoned, flavorful, and filling. That biscuit and peach cobbler butter blessed my life!! The beautiful restaurant interior and jazzy brunch vibe set a really relaxing and enjoyable atmosphere that I can’t wait to revisit and introduce to my family and friends. Thank you 1010!

Cool vibes. Love that it's Black owned, loved the music and ambiance. Wine was good. Sad, but my friend and I got sick (BGs) after eating the exact same thing. Salmon bites n fries. Hopefully, they tighten up on whatever made that happen. The valet was very cool but I wish they had parking. I would go bk.

New wine bar restaurant. Black owned, very nice interior, great service staff. Really nice wine selections, wine flights, appetizers and some delicious food. The place was well populated with happy folks enjoying the ambience, drinks, wine and food. The only drawback was they have a live DJ and although the music was jamming and everyone was popping and dancing, it was too loud. It was so loud you had to yell at the people at your table and to the wait staff. All in all, that was the only negative, you could live with it but wish you could carry on a conversation. The chef cooked some very good food. We had the crab stuffed salmon over asparagus and mashed potatoes, risotto topped with Creole shrimp and sauce and the pesto linguine with chicken. Again, the service was excellent. I would go again. There's valet parking for $10.00. And you have to have a reservation and there's like a 2 hour maximum for your table.

Very nice looking vibes. Parking isn’t that great but also make sure you have a reservation. That food is really amazing. This is a black owned venue with a lot of black owned wines. They do have TVs, live bands and musicians who come to perform. The music really set the tone for the environment and it was really a great welcoming space

We Had a great time at 1010 Wine and Events, met the Owner and Manager, Craig was our waiter he was very attentive and polite, food was perfect.

I love this cute black opened local wine spot. The service is great and the bartenders are very knowledgeable. the wines are good, carefully curated and the ambiance is nice. However I wish they would be a bit more supportive of their potential plant based customers on the regular menu. My only quip is on the regular menu they only have burgers as vegan. Not even the fries are vegan because they cook them in the meat grease. That seems like such an easy fix but they seem a bit tone deaf to it so for me it’s a place I go to for drinks before dinner but not so much for food. I will say the weekend brunch menu seems to have some more vegan options but I think that’s just on Sundays. That aside, this is definitely a great addition to the community and a cute spot to relax in and to bring visitors, wine and non wine connoisseurs alike.

I really wanted to enjoy this place, but there were many aspects missing that could have made this place more enjoyable. What made me absolutely know I wouldn’t be returning is the lack of seasoning in the appetizers. Although, I will give credit to the entrees being well seasoned despite the appetizers lack of. There is a certain level of unprofessionalism amongst the servers that is unavoidable. If you’re looking to be in a place where you will get top service and get your moneys worth, I wouldn’t recommend this place. I gave two stars for the vibe.

I was very excited to give this place a try as my fiancé really enjoys wine and this place came highly recommend especially being in the city and not far out. I made reservations for his bday and when we arrived we were greeted by the host and sat pretty quickly. Upon sitting our waitress came over and offered water and gave us a minute to look over the menu. She came back to ask us if we had any questions which she answered and we order one of the flights, a charcuterie, board, and bread to start. Wine glasses were shortly placed on the table but we had to send one back due to a lipstick stain still on the glass. Which is wild to me because coming from a hospitality background all wine glasses should be polished after being removed from the dishwasher before being placed back on the shelves. Unfortunately, the bread and charcuterie board made it to the table before the flight did and was not up to par. Beyond the fact that the charcuterie board had stale bread pieces, the strawberries were not fresh, the cheese cubes had what appeared to be fruit stains as if all of the items are stored in the same container in the back, it was also missing the meat, olives and nuts. With this item being over $30 for a small I expected way better presentation and quality. Completely unacceptable. During this time of trying to make the best of the experience, the host (who was doing more jobs than one) came to let us know they were short staffed and while I appreciate that (and have nothing against our waitress) our waitress should have been the one to let us know or even check in while we waited almost 15/20 minutes for our flight to be poured and dropped at the table. Once we received our flight we had to send one back because there was a fly in it and shortly after that another patron sent a glass back for that same reason as well. At this point I didn't want to continue the evening here so we just wrapped it up. While I don't believe in comping whole bills for things out of one's control, I do believe in quality customer service. Something should have been offered or even said. It's unfortunate we didn't have a manager come over to the table to even apologize for the extra "protein" that made its way into our wine and I didn't feel like we should've had to request a manager, it's expected for moments like that . I'm sure the staff shared what happened so at that point the lack of manager presence (that night) felt like maybe the restaurant was ran by individuals that don't quite understand A1 hospitality. This experience was no where near worth the $100 cost.