Yogeshwari Canteen - Fast food restaurant in Ambajogai - Beed, India

I had tea (jaggery) here couple of weeks back! It was good quality... Owner is very nice person, has been serving breakfast items since 80's.... It used to be famous spot for college going students to catch-up... It is exactly at Ambedkar chowk, area as come up well in past few years.. has couple of petrol pumps in 500m range...

Tasteless and unhygienic foods. Don't visit here for breakfast. Try another options.

SUPERFOOD Food Obviously But some of them are :- 1) VADA PAV 2) Parathas are made by stuffing a variety of fillings inside it. Be it aloo, gobhi, mooli or pyaaz; the list is endless. 3) Aloo ki kachori is mostly famous in uttar pradesh . In North india it is generally served with green chutney or ketchup which enhances its taste. 4) Puri sabzi is a vegetarian dish and is popular in India because it is relatively inexpensive and tasty. 5) Flattened rice is commonly know as Poha , Poha is traditional and widely preferred breakfast recipe in Western states of India. 6) Upma is one of the most common Breakfast items, all over India. It is a quick preparation using common ingredients, and so it can be made without much ado. 7) Idli or idly are a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods throughout India and northern Sri Lanka. 8) Dosa is a type of pancake from the Indian subcontinent, made from a fermented batter. It is somewhat similar to a crepe in appearance. Its main ingredients are rice and black gram. 9) Vada is a category of savoury fried snacks from India. Different types of vadas can be described variously as fritters, cutlets,doughnuts, or dumplings. 10) Uttapam is a dosa-like dish from South India made by cooking ingredients in a batter. Unlike a dosa, which is crisp and crepe-like, uttapam is a thick pancake, with toppings cooked right into the batter. 12) A samosa, sambusa, sambuus or samboksa is a fried or baked dish with a savoury filling, such as spiced potatoes, onions, peas, or lentils. Its size and consistency may vary, but typically it is distinctly triangular or tetrahedral in shape 13) Pakora, also called pakoda, pakodi, fakkura, bhajiya, bhajji or ponako, is a fried snack. Originating from the Indian subcontinent, it is a popular snack across the Indian subcontinent, especially in India, Pakistan, Bangladesh and Nepal. 14) A sandwich is a food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread, or more generally any dish wherein two or more pieces of bread serve as a container or wrapper for another food type ( ONLY SPECIAL DAY) 15) Dhokla is a vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack. Thanks for scrolling

Good tea and coffee. Yogeshwari canteen make fresh if you bored. Also Poha is best option here if hungry.

Real Good taste, fresh food, fast service. Reasonable prices Cleanliness is good but can improve

My experience 25 years is very best . Canteen owners are wonderful person.

Very good for snacks like poha, Tea, coffee.

Nice tea and breakfast served here.