Yi Jing - Restaurant in Saket, New Delhi - South, India

Lovely Chinese restaurant, with a good array of all the staples - from dimsums to hotpots, stir-fries and much more. We had pork ribs and a trio of mushrooms for starters, followed by veg fried rice, pork belly with doubanjiang, and stir-fried Chinese greens, all delicious. The dessert section is small and dominated by mostly Western sweets, but the sticky toffee pudding I had was excellent. The ambience is relaxed but stylish, and the singer who was performing during Sunday lunch was extremely talented.

Beautiful,serene,welcoming ambience and staff is very polite and ever smiling ...like cherry on the cake

All heaven broke loose!! Yes, i changed the quote because of boredom from generic Indian chinese food!! But when I visited Sheraton, Saket, it was a gobsmacking experience!! As you may know, Chinese food is focused mainly on flavor, color, aroma and texture in a right quantity and cooked aptly, I felt Sheraton, Saket did the justic.... It's a prestigious brand that believes in creating a holistic experience. And me being a Chinese food lover went on to explore this new place *Yi Jing* and Ompho The Damsels...Here I Go!! I visited this place with a friend of mine and the restaurant is on the first floor of the property with a very lively atmosphere *Live cooking* With exuberating aroma of dishes. We started with Wasabi carrot dumpling and flavour (goes without saying) was amazing Coming to appetizer Lotus stem dish that melted my heart It was crispy with a sweet taste. Next, we had Chilli green beans with perfect crust and trough!! For Main course: It was hands down -> curries with fried rice and noodles With oozle and boozle of amazing combination, the chef made sure to keep it and live it to it's name for sure All happy ends with the dessert .....the very new Hazelnut rocher candy floss with whisky flambee Not to be missed ......The whisky topped on the rocher From ambience to hospitality It was mind boggling! Hands On Heart and Cross To Die....Highly recommend chinese food hoggers to come and Visit *Yi Jing At Sheraton Saket*

Fantastic lunch experience at Yi Jing, Sheraton 1. Great staff 2. Great food 3. Great quantity 4. Great price for a 5 star hotel (3.5k for 3 people with 4 dishes) Also you can avail Eazydiner discount on selected cards like Axis/etc 5. Great parking A must go to restaurant with great dishes palatable to the indian mouth.

Recently had such a fabulous dining experience at Yi Jing located in Sheraton New Delhi. The food, cocktails and hospitality, everything was top notch. Spicy Chicken Dumplings, Pork Bao, Wok Tossed Cumin Lamb, Fish Filled in Hot Chilly Oil, Ginger Cheesecake and Hazelnut Praline & Yuzu Rocher were outstanding .

Chinese Cuisine has gamut of dishes faring from spicy cuisine to subtle , vegetables to sea food. I was in luck to be able to visit Yi Jing, Sheraton New Delhi. Sheraton is an epitome in hospitality. From service to food, everything was top notch. We were indeed in awe with the food & beverages. So we visited here for their Chinese Festival for the Tie Ban cuisine. So for starters we had edamame truffle crystal veg dumplings & hunan chilli tofu. My buds yielded to the taste. Then came the Tie Ban as we were in for a surprise. Thanks to Chef Deepak who made cooking so fun & casual with his skills. For tie ban it was buttery mixed mushrooms with black pepper. We enjoyed the main course with classic mapo tofu, veg sticky fried rice & hakka noodles. Meal ended on a blissful note with some ginger cheesecake & fig flavoured sticky toffee pudding with vanilla gobbled up. Thanks to Sheraton for their hospitality & service.

Had went for dinner at Yi JIng had an amazing experience which I really wanted to share with you all starting with the property it self is very beautiful and ambiance is very Now let's talk food, yi Jing understand the assignment and curated the best flavours with all the right blend on the plate we started with *Appetisers* Chili green bean with sichuan pepper and Hunan style chili tofu both were just delicious but the tofu was just lip smacking *Main course* We had variety of options but I loved Snow piece Lotus stem black fungus in white garlic sauce and had it with Wok tossed hakka noodles if I could explain the experience I would but you must try it yourselves *Dessert* White chocolate and ginger cheesecake, jasmine tea jelly, candied ginger crumb, lime creme which was something new and not your old boring cheesecake and was very rich in flavours

Nostalgic today was the lasting serving day for pan Asia.. I have been visiting the place for 15 year s and always had a wonderful experience.. sea food is to die for.. totally fresh.. chefs here done an amazing job to keep the place alive all these years... sushi is done nicely.. with an assortments of dim sims of sea food. Chicken. Lamb are nice. Will definitely miss the resturant.