Yazu - Pan Asian Supper Club - Pan-Asian restaurant in Mumbai - Mumbai Suburban, India

Visited here on a Friday night at around 11:50 pm. After being seated, we were informed the last order was taken on 11:30pm and only drinks and appetizers can be ordered now. That wasn't an issue as they have a good number of appetizers and drinks in the menu. The ambience seemed nice with good interiors inside as well as outside. There is bar sitting available for people who would prefer that. We ordered Stir Fried Vegetables bles and Vegetable Crystal Dumplings in appetizers. The taste of both items were good but then again they are very simple and basic dishes. In drinks we ordered Tropical Spicy Fizz and Summer Caprice. Both were very refreshing. Would definitely visit here again for main course before 11 pm.

My recent dining experience at Yazu, the exquisite Pan Asian restaurant, was nothing short of a culinary delight. From the moment I walked in, I was greeted by a warm and welcoming ambiance that set the stage for an unforgettable evening. The restaurant's tasteful decor, combined with the gentle background music, created an atmosphere that was both inviting and chic. The journey commenced with the Spicy Chicken Bao, a starter that was an explosion of flavors. The soft, pillowy buns encased succulent chicken, perfectly spiced, and served with a delectable sauce that left my taste buds tingling with delight. It was a brilliant start to the meal, setting the bar high for what was to come. Moving on to the main course, I indulged in the Chicken Hibachi Fried Rice and the Chicken in Hot Garlic Sauce. The Hibachi Fried Rice was a revelation, boasting a wonderful medley of textures and flavors. The chicken was tender, and the rice perfectly cooked, creating a harmonious blend that was both comforting and indulgent. The Chicken in Hot Garlic Sauce, on the other hand, was a flavor explosion. The bold garlic notes complemented the succulent chicken, leaving a lingering heat that was simply irresistible. Both dishes showcased the culinary mastery of the kitchen. To round off this exceptional dining experience, I savored the Tiramisu for dessert. It was a perfect conclusion to the meal, with its velvety texture and balanced sweetness, providing a heavenly contrast to the earlier spicy dishes. Each bite was a symphony of coffee and cream, leaving me thoroughly satisfied. The attentive and well-behaved staff members at Yazu deserve a special mention. Their knowledge of the menu, courteous service, and willingness to cater to special requests enhanced the overall dining experience. I must also commend the exceptional service provided by Surya, our waiter at Yazu. His professionalism and attentiveness truly elevated our dining experience. Surya not only took the time to understand our preferences but also offered valuable recommendations that perfectly complemented our meal choices. His in-depth knowledge of the menu and the ability to guide us through the culinary journey made the evening even more enjoyable. Surya's friendly demeanor and prompt service ensured that we felt well-cared for throughout our visit. His contributions to our dining experience were invaluable, and his dedication to making our time at Yazu memorable was evident. Surya's commitment to providing top-notch service is a testament to the excellence that Yazu consistently delivers to its patrons. His presence added a personal touch to our evening, and I extend my heartfelt appreciation for his role in making our visit exceptional. In summary, Yazu is a true gem among Pan Asian restaurants. The food is exceptional, the staff is exceptional, the service is exceptional, and the ambiance is exceptional. My evening at Yazu was a culinary journey that I will cherish, and I eagerly anticipate my next visit to this gastronomic haven.

The food quality is super. Each dish was well curated and had unique flavours. The service was pretty slow. The wait for each dish to arrive at the table was excessive. The music was too loud and the choice of music was irrelevant for a Pan-Asian restaurant. A big thumbs up for the quality of food.

Quality of food here is very high. each and every dish we tried is excellent to taste and visually apetising. Contrary to thought there are lot of veg options to choose from. Soup: Tibetian thenthuk soup was very good. It was thick and hot enough with plenty of veggies . Excellent to taste. Salad: Avocado Tartare: this is highly recommended cold salad. Served with guac and rice. Tastes excellent Stir fry vegetables: even though tasted good, this was only part of menu that we did not enjoy. Starters: we had ton of starters. The best one smokey devils cottage cheese. This is not spicy at all. But the cottage cheese just melts away and thick sauce oozes with aroma and flavour. Crispy Mushroom and water chestnut cheung fung: this is veggies and chestnut rolled in rice paper served with soy sauce. This is also very good to taste. We were recommended crispy asparagus roll sushi and it did not disappoint. It was one of the best sushi's i have had. Truffle Udon noodles: very very good udon noodles which were not spicy at all. Served hot and delicious. A special shout out to Josephine and Meena who were very friendly and assisted to play with my daughter who had an excellent time due to them. Restaurant is pricy but food tastes yummy. Highly recommended asian restaurant. See

The best PanAsian/Thai food experience ever! Great ambiance mind blowing good and world class service. Couldn't have asked for better wedding anniversary dinner experience. Don't even think anymore. Just go!

Must visit place! They serve awesome asian food. We tried mocktails- Thai angel and melon meldoys. Melon meldoy was really good, and had a perfect balance of sweet and sour. Tibetan thenthuk soup was flavourful and healthy. Hamachi Negi rolls were soft and mellow. Japanese pork katsu curry rice was superb. It tasted a bit like maggy masala. (Must try) Keto Dutch truffle gateaux was the best dish we had over there. It had an intense taste. A perfect dessert. We spent around 3500 rs over there. Cash and cards were acceptable. They also provide valet parking.

I originally heard about this restaurant in Goa and absolutely wanted to see it, but I somehow missed it. Then I finally had the opportunity to visit Mumbai. The nicest part is that it has valet parking, which means no problem parking. The space is large enough to accommodate 120 people both outside and inside. Since it's summers we preferred an indoor table being afternoon. We started with soups: Tom Kha and chicken Manchow soups were both delicious. Starters- Try their spicy chicken Dimsums - thin skin with delicious filling inside. Very appealing and flavorful, but not spicy. 2. Chef's Signature chicken - This was tasty and well-prepared. It also contained cashews. The chicken was well cooked and tender. Main Course - We tried their chicken and egg fried rice, which was a little dry and could have been better. 2. Korean spicy noodles - Very yummy, but not spicy enough in my opinion (Must try) 3. Chicken hot and garlic - Delicious, but the gravy should have been a little more in quantity. The quantity of gravy was small in portion. Good dish to try, but make sure there's enough gravy. Mocktails definitely needs improvement - I was underwhelmed by their offerings and left unsatisfied. Try their hot coffee; it has a nice flavor. Overall, a fantastic site to visit with your family, on a date, with a group of friends, and so on. On Sundays, they even have live instrumental music, which is a little loud but enjoyable. Best wishes, team.

Excellent food. Especially the dessert. Best coconut panna cotta we ever had! The only thing we felt needed improvement was the music. Even for a lounge vibe, it needed to be better. Will definitely visit again