Venkatadri Vantillu - South Indian restaurant in Visakhapatnam - Visakhapatanam, India

Just a ordinary tiffin place . Nothing great. Chutneys and sambar tastes average. Idlly just okay , bajji it's not great. Poori good 4/5. Best here pesarattu. It's really l taste good. No all purpose flour added.Its tasted real flavour of pesarattu.

Loved the taste here. Specially sponge dosa was very soft and tasty. Every dish we ordered was just fantastic. We ordered orange, pineapple and mixed fruit juices as well but they didn't meet our expectations. It was bit crowded at the time we visited, also the place not very hygienic and clean but the food is overall very good. Must try.

Another highly in demand restaurant in Visakhapatna is Venkatadri Vantillu. The eatery is known for south Indian servings mainly and has never disappointed its customers. People only have to say good and positive things about this lovely little place. The ambiance though is not that great as it is a budget establishment known for ttiffin servings. In just 200 bucks you can fill your stomach with a range of delicious delicacies including the sponge dosa and ghee karam dosa, which are absolutely famous here. Do not forget to pay a visit at this amazing place in Visakhapatnam

Nice place for breakfast and or dinner The dosa options and taste is too good. Limited parking space available. Have to wait during prime hours. They serve the food to the table. Staff are very kind. Food prepared in serial manner.

Typical South n Andhra tiffen with some range of North too Taste is gaurantee here. Crowdy but u will enjoy chutneys for sure...

Mid sizes decent food place. No fine dining. No AC. But pretty decent place and decent food. Not pricey, good for breakfast or light dinner. Tiffin options are god. Food is tasty. Sort of local go to place. Take aways and parcel available. Online order through app possible. We had sponge Dosa. That was really good and tasty.

I was returning from Bheemili beach and decided to stop here for breakfast. The menu isn't lavish but has a variety including meals, bhajjis and more. Most items on the menu are priced under Rs 100 and hence Vnekatadri Vantillu is a pocket-friendly place. My order consisted of Idli Sambhar, Upma, Masala Dosa and their famous Ghee Karam Sponge Dosa. The total bill was less than 300 for 3 people which is extremely cheap. Once inside, the setup is extremely basic. Run mostly by women, the place is well maintained. About 10-12 tables and that's it. The kitchen is open, so you can get a view of what's happening inside. Starting with the Upma - it was good. Perfect consistency, the way I like it. In Hyderabad, the upma is more watery but this was perfect. Masala dosa was quite different from what we have here in Hyderabad. The karam chutney was missing - in Hyderabad, you'll find this red paste on every Masala dosa that you order. It was crisp, yet soft, reminded me somewhat of the dose from Bengaluru. Coming to the icon sponge dosa, it was a unique take on the set dosa. Two pieces of fluffy and airy set dosa sprinkled with karam podi (spiced powder) and topped with a generous amount of ghee. The podi wasn't spicy, rather it was flavourful. The mixture of podi with ghee elevated the taste. It's quite a unique preparation and having it for the first time, I'll surely recommend you to try it when you are in Vizag. So plan your day such that you witness a gorgeous sunrise followed by breakfast at Venkatadri Vantillu. For a detailed review, check out my blog post on socialmaharaj.com

Food quality is average. Chutneys are same as on roadside food chutneys. Not at all authentic. Pesarattu is the worst. It's same dosa.