Vega Dimora - Vegetarian restaurant in Thiruvananthapuram - Thiruvananthapuram, India

I recently visited Vega Dimora in Trivandrum and I must say that I loved the food. The restaurant has a nice ambiance and the staff is accommodating. I would definitely recommend this restaurant to anyone looking for a great vegetarian dining experience.

They took great care of us. All the dishes were yummy. The vazhapoo cutlet was so great, I had a hard time believing it was vazhapoo which i seriously hated until i had this. Kappa thalichathu with pachakkari kudampuliyittathu was the crowd favourite. I have to say you have an amazing team. The service was top notch. The waiter duo Revathy and Abhishek was very courteous, super attentive and most importantly never failed to smile. Special' shout out to Revathy who found out it was my daughters birthday and brought that surprise cake at the end. The lit up face of my daughter was just priceless. Chef Abhaij (Sorry if i spelled that wrong) was at the table explaining the specials, suggesting dishes and gathering feedback. Hats off to him for pulling off that awesome menu. No matter what a restaurant speciality is, the end goal of every restaurant is to provide an amazing meal experience. On that Vega Dimora did wonderfully well. Great food fills the tummy, Great service fills the heart. I left tonight from your restaurant with my tummy and heart filled to the core. Please thank your team personally from me and family.

One of the top notch vegetarian restaurants in trivandrum. Tried out their neypathal-kadachakka curry combo, poori set, tea and coffee. Each dish stood out with it's unique flavour. Quality and quantity is provided for the price charged. Great ambiance and customer service too.

If u are looking for a vegetarian option, this is one of the best options in Trivandrum city. The food was really flavourful. We ordered a North Indian thali and a panner Biriyani. I was really surprised by the taste of panner biriyani, it was cooked to perfection! Very much recommend this place . Just to nitpick the restaurant area is bit small but maintained well. Very friendly staff !

We had Chinese thali and North Indian thali for lunch. In Chinese thali they had fried rice , gobi manchurian , crispy fried vegetable and fruits with honey. Everything was excellent. Gobi manchurian was mild as requested. For North Indian thali they accommodated our req.uest to have jain daal instead of regular daal and paneer curry without onion and garlic. The total with tax came to around Rs 800.00 , US $10.00. Good place to eat.

We visited the vegetarian restaurant and was so happy to see the excellent ambience and great service. But really disappointed by the food. We ordered Vayanadan Biriyani and Fried Rice which were of very low quality. Our stomach became very upset and had loose motions. It didn't taste fresh. May be cooked much before. Please don't serve such low quality food in such big hotels. I won't recommend this to anyone unless they take drastic action to improve the food quality.

It was a really nice experience. Chef specially made dishes without onion and garlic for us even the sauce was seperately prepared. The staffs were also very accommodating. We will visit here everytime we come to TVM.

This was our first time with vega dimora. We ordered veg biriyani, paneer kolhapuri and parathas, via swiggy. I really appreciate that they took into consideration our request to make the food less spicy. Another thing I would like to highlight, is that the curry had plenty of paneer pieces in it unlike most of the other restaurants which hardly put 5-6 pieces of paneer. The biriyani was also really nice. We hardly get to eat the actual veg biriyani. Most of the places serve veg pulao in the name of veg biriyani !! Overall , the food was good. We would like to visit the place for a dine in experience in the near future.