VADAKKAN PEPPER - Restaurant in Kozhikode - Kozhikode, India

I ordered chicken fry (CDF) with two porottas. The chicken portion was sufficient for an average eater like me, and I couldn't finish it with two porottas. This was my second time trying this dish here, and I found it to be something you might enjoy once but not necessarily a regular choice. During my initial visit, it felt quite special, but on my second visit, it seemed to lack the original flavor and spices.

Good food for reasonable price. Tried multiple times, happy with their service. Drawback is their hand wash area and washroom is not at all clean. Bike parking you will get in-front of the restaurant.

Most affordable good biriyani spot in the heart of calicut.

This is Mangala biryani. Rice quantity is there with average taste. Good Presentation Resturant is very conjusted inside.Need to arrange the tables as per the available space.

I had the pleasure of sampling the chilli chicken and porotta from this restaurant, and I must say, it left a lasting impression. The chilli chicken had the perfect balance of heat and flavor, with tender pieces of chicken that were incredibly satisfying. Complementing the dish was the porotta, which was expertly prepared - soft on the inside and slightly crispy on the outside. What truly stood out, apart from the delectable taste, was the affordability of the meal. In an era where dining out can often burn a hole in your pocket, this restaurant offers a refreshing change. Despite the exceptional quality of the food, the prices were extremely wallet-friendly, making it an attractive option for both individuals and families.

Vadakkan Pepper, located in the heart of the Calicut city, is a dining establishment that aims to bring the authentic flavors of Kerala to its customers. I recently had the pleasure of dining at this restaurant and wanted to share my thoughts on the experience. First and foremost, Vadakkan Pepper's ambiance is inviting and comfortable. The warm and rustic decor gives you a sense of being in a traditional Kerala setting, which adds to the overall dining experience. The staff was also courteous and attentive throughout our meal, making us feel welcome from the moment we entered. Now, let's talk about the star of the show: the food. Vadakkan Pepper offers a variety of Kerala's iconic dishes, and I was excited to try them. The menu caters to various tastes, whether you prefer seafood, vegetarian, or meat dishes. I opted for a combination of all three. The standout dish for me was the Kerala Sadya, a traditional vegetarian feast served on a banana leaf. The flavors were rich and authentic, with a perfect blend of spices. The Meen Curry (fish curry) was another highlight, with tender fish pieces soaked in a tangy coconut gravy. The meat dishes were flavorful as well, though I would say they were good but not exceptional. In terms of pricing, Vadakkan Pepper falls in the medium budget range, making it accessible for a wide range of diners. The portions were generous, and I left the restaurant feeling satisfied. In conclusion, Vadakkan Pepper offers a genuine taste of Kerala in the heart of the city. While some dishes stood out more than others, the overall experience, from ambiance to service, was enjoyable. If you're looking to explore Kerala cuisine without breaking the bank, Vadakkan Pepper is a solid choice.

My recent visit to Vadakkan Pepper, a Kerala-style restaurant, was an absolute gastronomic delight. Nestled in the heart of the city, this eatery offers a true taste of Kerala's rich culinary heritage. The star of the evening was undeniably the chicken dry fry. It was a culinary masterpiece, showcasing the bold and intricate flavors of Kerala cuisine. The chicken was tender, marinated to perfection, and cooked to a crispy, flavorful finish. The blend of spices, including black pepper, curry leaves, and other secret ingredients, created a symphony of tastes that danced on my palate with each bite. It was a spicy yet balanced dish that left a lingering, satisfying warmth. Complementing the chicken dry fry was the soft and flaky porotta, a quintessential Kerala bread. The porotta was a perfect accompaniment, absorbing the rich flavors of the chicken and serving as a delicious vehicle to scoop up every last bit of that flavorful sauce. The restaurant's ambiance was charming, with subtle Kerala-inspired decor that transported diners to the southern coastal region. The staff was attentive and knowledgeable, providing excellent recommendations and ensuring a pleasant dining experience. In conclusion, Vadakkan Pepper is a gem for anyone seeking authentic Kerala cuisine. The chicken dry fry and porotta are undoubtedly must-try dishes. Whether you're a connoisseur of Kerala flavors or new to this cuisine, a visit to Vadakkan Pepper promises a memorable and mouthwatering adventure through the vibrant world of Kerala's culinary traditions. I look forward to returning for more culinary adventures at this delightful restaurant.

Very Nice Experience to me, neat & Clean restaurant, service is also good, Good job Guys