1, USHA ANIL TAJ MAHAL Cooking class, 2764, Beach Rd, near Maritime Museum, Thamaraparambu, Fort Kochi, Kochi, Kerala 682001
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Lat long (9.9585121,76.2394113)
USHA ANIL TAJ MAHAL Cooking class - Featured Reviews (72)
It was an amazing adventure! Usha showed me how to cook 3 dishes: Chicken 65, Paneer Butter Masala and Chilli Chicken. The best Indian food I ate ever! I highly recommend to visit Usha and her cooking class to get unforgettable impressions and cooking experience!
It's really amazing experience I got my whole holidays in india.madam Usha is a great person and very friendly and helpful. thank you so much madam Usha and Mr.anil. especially I have to tell about the cooking class from madam usha.its a amazing experience and we learn a lot and she teach the way very easy to understand.after cook we get a good dinner. seriously I highly recommend this place.
It's really amazing experience I got my whole holidays in india.madam Usha is a great person and very friendly and helpful. thank you so much madam Usha and Mr.anil. especially the cooking class so amazing experience.i highly recommend this cooking class
Usha Aunty gave us the best cooking class with four amazing dishes! She made sure we understood how to combine the spices perfectly for South Indian cuisine. Will definitely be using her recipes in the future!
We had a great experience cooking with Usha, who organised a four course feast for just two of us at short notice for a very affordable price. We had dhosa, sambar, vegetables in coconut and fish curry. Usha cooked each dish whilst talking us through the methods and we jumped in to assist with cooking throughout the two hour experience. All dishes were straight forward enough to recreate from home. Thank you Usha!
Had a quick dinner over here. This place is right behind the Kathakali Centre. Usha, the hostess whipped up the plain dosa and mini veg Kerala meal for the two of us in less than 15 minutes, as we had to catch a dance show. Superb Dosa, comparable to the best we had in Kerala; the meal was also good. Very light on the stomach and the pocket! We also learnt a few tips from Usha on cooking as she was sport enough to let us in her kitchen. Definitely worth a visit if you a looking for a no-frills quick meal in Fort Kochi.
Taj Mahal is one the best places to stay in Kochi! I've spent several days there, with Usha, Anil and the rest of the family and I had an unforgettable experience with them. Super friendly and amazing family, very well located place and amazing food that can help you to overcome stomach aches! I could not recomend a better place!
We had a wonderful experience with Usha as she showed us how to cook potato masala dhosas, Keralan fish curry, and some wonderful grilled tiger prawns. Usha was very good at explaining about the spices she uses, and the other ingredients that she uses in her cooking. I had a go at making a dhosa, which was nowhere near as good as Usha's, but not too bad for a beginner. After the meal was cooked we sat down to eat the food which was absolutely delicious, especially the prawns. If you're staying in Fort Cochin, and interested to learn about Keralan cookery, then I can highly recommend a visit to Usha Anil's kitchen at the Taj Mahal restaurant. We were made to feel very welcome and thoroughly enjoyed ourselves. I've attached a few photographs that we took on that evening. Thank you, Usha.
Frequently asked questions About USHA ANIL TAJ MAHAL Cooking class
Where is USHA ANIL TAJ MAHAL Cooking class Located ?
USHA ANIL TAJ MAHAL Cooking class Located in Kochi of Ernakulam. The complete address is 1, USHA ANIL TAJ MAHAL Cooking class, 2764, Beach Rd, near Maritime Museum, Thamaraparambu, Fort Kochi, Kochi, Kerala 682001.
Can I get the contact No of 'USHA ANIL TAJ MAHAL Cooking class' ?
Yes you can contact over this 080899 59070 no.
Is there any website for 'USHA ANIL TAJ MAHAL Cooking class' ?
Maria has 20 years of cooking experience and shares so much of it during this session. I like that this was as much about learning the usage of spices and ingredients as it was about the 5 dishes we prepared as a group. Fast response setting up the
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