United Coconut - Kerala restaurant in Thrissur - Thrissur, India

I wasn't satisfied with the food; the fish lacked freshness, and the Fish Nirvana dish was disappointing. I plan to give it another chance on my next visit to Kerala and will provide a detailed review. The service was decent, but the overall dining experience was underwhelming. Wishing them improvement in the future.

I recently dined at the United Coconut Restaurant, and I must say, the food was absolutely fantastic. The highlight of my visit was the Fish and Chicken Nirvana dish; it was a culinary delight! I highly recommend trying it if you visit.The savory dishes were flavorful, well-prepared, and left me wanting more. However, when it came to dessert, I was a bit disappointed. It didn't quite live up to the high standards set by the main courses. Despite the dessert letdown, the overall dining experience was enjoyable, and the savory dishes alone are reason enough to visit. I'll definitely return for the savory options. the service by Mr.Vishnu was great.

The moment we walked inside the restaurant, staff greeted us with a beautiful smile, which warmed our heart. Then the Ambience of the place, within the hustle and rustle of Mall, an aesthetic place to have family dinner. Then the food, our tounges were surprised with the delicious taste of the food. Staff suggested some signature dishes, I must admit we liked each one better than the other. Definitely recommending to all my friends and family to visit there. Price is worth the food and service you get.

The restaurant keeps its reputation in food & service. The menu at United Coconut offers a delightful range of options for seafood enthusiasts. The waiter, Vishnu, has made our dinner amazing. Let's talk about the star of the show: the fish nirvana. It's no exaggeration to say that this dish is an absolute revelation. The fish was impeccably fresh, expertly seasoned, and cooked to perfection.

I would like to take a moment to review the service provided to us by the hotel waiter boy Vishnu at Hotel United Coconut in Thrissur. Throughout our dining experience, Vishnu went above and beyond to ensure that we had a memorable time. Firstly, I would like to commend Vishnu for his recommendation to try the chef's special buffet menu. His knowledge of the menu and his ability to suggest dishes that would suit our tastes were impressive. We decided to take his suggestion and were not disappointed. One of the highlights of our meal was the Chef's Special Fish Nirvana. Vishnu had recommended this dish, and we were delighted with his choice. The flavors were exquisite, and the fish was cooked to perfection. We thoroughly enjoyed every bite and appreciated Vishnu's recommendation. In addition to his excellent food suggestions, Vishnu's service was attentive and friendly. He ensured that our water glasses were never empty and promptly attended to any additional requests we had. His warm and courteous demeanor added to the overall dining experience

The much awaited food experience @ United coconut finally happened. I must say i was not disappointed. To summarise my 2 visits. Superior service, you call anyone they know what each dish is made up of, they run and come to you to serve you. Since we wanted to taste more than 1 dish, we ordered the feast set menu, it's a combo of almost all the signature dishes.. Each dish in the menu can be repeated how many times you want. 1) Starters- Out of the 4, my personal favs Sambharam kadumanga panipuri and Injipuli chicken wings. Kadumanga inside the panipuri topped with Sambharam, has the perfect tanginess and spice. The Injipuli chicken wings have the Puli taste of Injipuli and a little spice added to it. I didn't particularly like the Venad Paal konju. 2) Mains- Each of the mains took my taste buds to a whole new level. The neimeen Nirvana, chicken eentha roast, mutton curry, Gobi pattani kuruma. The sweetness of the chicken roast, the thick coconut milk in the mutton curry and ofcourse the fish Nirvana. All the flavors were awesome. However, we felt that the neimeen lacked freshness. 3) Breads- Again all the 4 ( appam, idiyappam, nool paratha and ghee rice, each one was better than the other. 4) Palada payasam- Was ok. 5) Sulaimani- Perfect way to end such a scrumptious meal. On our 2nd visit, we ordered, 1) Chemeen ullu porippu- lip smacking. Much much better than Venad pal konju. 2) Halwa falooda and elaneer pudding- It was good. Definitely the starters and mains are worth the hype. The desserts didn't impress me that much.

One of the best dining experience i ever had. I have been to chef pillai cochin but the hospitality here was another level. Ranjith made sure we are ordering appropriately. Suresh ettan was so welcoming and shared his stories with us. Special thanks to both of them. Nice ambience and good staff makes the experience even more memorable. Tried their signature items. Nirvana, halwa falooda, injipuli chicken, pazhampori chat. Nirvana and pazhampori chat were my favorites. The desserts were also yummy. The presentation of each dishes worth the mention have seen in it online but to experience it in real was really amazing. Me and my family enjoyed the dinner with delicious food and happy people around.

Frankly speaking, United coconut didn't meet my expectations. Some dishes were outstanding and some were not. Venad pal konch was the star. Loved everything about that dish.. MUST TRY Injipuli chicken was ok ish.. didn't make me happy Neymeen Nirvana was outstanding. Quality of the dish was excellent. Along with noolporotta and muttayappam. Both were delicious I didn't liked the vellulli chicken.. which was too spicy . Sulaimani is average Iinaneer viamayam (tender coconut pudding) was not bad.