Ummrao - Mughlai restaurant in Mumbai - Mumbai Suburban, India

One of the best dinners and experience at Ummrao !! The service is unmatchable and the ambience is a very royal and private affair. The food tastes delicious including the mocktails. Their Dal Makhani is one of the best and comes in close to ITC's !!

Very classy and royal ambience as the name Umrao suggests. Awesome and mouth watering food and impeccable service special mention to our man Avlon who was so sweet n very helpful m. We just went ahead with his choice of Mocktails and trust me we were not at all disappointed. In moctails we tried Justaju, Noor and Virgin Sangria...all the mocktails were very colourful and refreshing.. In dinner we had Raan e musallam ,Kesari jhinga ,Bhuna gosht and butter chicken... all amazing taste and quite delicious. The desserts were also a highlight, with a range of delicious sweets to choose from.we opted for Kulfi, firni and sheer kurma which were all so tasty and mouth watering.

ummraomumbai has to be the Most Premium Mughlai Restaurant we have ever covered so far. The ambiance has to be the most beautiful ever. Also the food was Truly Royal & Authentic. The chef who prepares the food has a vast knowledge of the Indian masala history & that's the reason why every dish we had here was simply full of amazing flavours. TBH the place is quite expensive & we feel that you won't regret spending on such amazing food of India. It's a place to celebrate your special occasion & trust this place will make your special celebration more special. Let us know what you think of this place who claims to be a guardian of royal Indian cuisine.

Ummrao is one of the finest / premium restaurant situated inside courtyard by marriot. The ambience of this place is just amazing the chandelier was so eye catching. The lights were dim. We took Veg 6 course set meal. *SOUP *Starters KA SUNDI BROCCOLI & AWADHI PANEER TIKKA (Cashew and cheese marinated broccoli cooked in tandoor / Awadhi spiced cottage cheese) *UMMRAD AVTAR E HALIM WITH DINGRIDOL MA (Broken wheat, cous cous, okra and lotus stem, served with stuffed mushroom) *Mains TAZIBHUNI SUBZI/DAL-E-UMMRAO (Garden fresh seasonal vegetables / Slow cooked black lentils with Indian breads) *AWADHI SUBZ DUM BIRYANI Served with mirch ka salan and burani raita *MISTAAN-E-UMMRAO(dessert kulfi&halwa) Over all it was a great experience.

So I was there for a dinner meet at @ummraomumbai a fine dining located @courtyardmumbai at Andheri. It's extraordinary Indian restaurant with an aesthetic and soothing ambience. This inviting spot showcases Awadhi spices and mouth-watering dishes from the region that are sure to thrill the palate. We tried thier scrumptious dinner named Daawat-E-Avadh Jashn and believe me it was just so authentic , maano Raj garaane ki feel dilwa di.. the most delicious of all was the dessert which was the beetroot halwa and the Jamun icecream , a unique combination yet blended so well.

Ummrao at Courtyard by Marriott, a luxe fine dining experience, caters to their customers with warmth and comfort. Specialising in Awadhi cuisine, this place serves royalty on a platter through rich spices, enhanced flavours, and aroma one cannot resist. Upon our visit, we opted for a six course meal beginning with handcrafted mocktails and tongue twisting soup, Tomato Dhania Shorba. While we could not get enough of its tangy flavour, starters, Paneer Tikka and creamy Kasundi Brocolli arrived at our table with the similar zest. Veg haleem after the starters was comfort food for the soul. It's warmth, light yet familiar taste was easy to engage with. The slimy, crunchy mushroom-amalgamation with the base was fascinating. Moving on, fluffed-up whole wheat kulchas combined with slow-cooked dal makhani and colourful roasted vegetables grabbed an equal attention, while steamy, hot biryani with salan and raita kept us satisfied. Moreover, the hot and cold combination of desserts- pan kulfi and lauki halwa ended our meal on a sweet note. Kulfi was creamy, melt-in-mouth, rather than icy. Overall, we had Shubham, manager Kaushal, Adnan, bartender Avlon, executive Mamta and Chef Sadam by our side whenever we required anything. They made us feel at home.

Ummrao is the most elegant place I have ever been to. It has such a royal ambience. The staff is very friendly and supporting and they even have great knowledge about the food and they provide great recommendation as well. They have a soft music played in the background which truly sets the mood. The seating area was so comfortable and luxurious. They have a separate bar section, and they have separate seating in the middle, which is the most beautiful interiors I have ever seen. The FOOD was truly delicious, it was not a regular meal experience but an extraordinary meal experience. We had the Set 6 Course Non Veg Meal here which consisted of Soup, Appetizers, Mains, Biryani and Dessert. The classic items I tried here were: SOUP CHILGOZA SANTRA SHORBA : The soup was basically of root vegetables and it was served with malta. APPETIZERS 1) AWADHI MURGH TIKKA/SARSON MAHI TIKKA: This dish has two items in the plate one was Awadhi Murgh Tikka which was Chicken marinated in Awadhi spices cooked in Tandoor and second was Sarson Mahi Tikka which had Fish Tikka marinated in Mustard. 2) CLAY OVEN DUCK WITH AVTAR-E-HALIM : It has roasted Duck served on a bed of Halim. MAIN COURSE NALLI TAR KORMA WITH TAFTAN/DUM KI KABULI DAL : The Royal plate had Lamb kofta with awadhi spices and black lentils dal served with taftan and assorted breads. BIRYANI JHINGA DUM MASALA BIRYANI : It was a royal Prawns Biryani cooked with Lahori Spices. DESSERT MISTHAN ROOH-E-UMMRAO : In dessert we had beetroot ka halwa served with kulfi. It was very delicious and a great way to end the meal. The food was just mind-blowing and the best j have tried. It was truly a very royal experience of visiting this place. I'll surely recommend everyone to try this place out.

This one considered to be one of an Outstanding, Marvelous Dining Experience ever. What an unforgettable time I had at @ummraomumbai which is at first floor located @courtyardmumbai . I paid my own bill of 2150 all in and it's worth of every rupee spent. I will never regret. My review follows. Ummrao specialised in Authentic Traditional Nawabi Cuisines. Even the names of dishes will take you to the history of Nawab. Marvelously sculpted lotus shaped chandelier, crystal colored, lights illuminates from corner will make you warm welcome. Beautiful round shaped seating arrangement, separate space for small groups can be easily accommodated. Food prepared exceptionally well. Slow cooked to the perfection. Spices used justified every dish. Soup :- Tomato dhania shorba - tart, spicy, flavourful from coriander. Angara Paneer Tikka - Extremely delicate paneer, nicely roasted, crisp on edges. Marinated with spices. Sweet, spicy as well. Kasundi Broccoli - Crisp on top, earthy flavor mixed with nice chatnis. Broccoli was big in size too. Haleem with dingri dolma - Mushroom stuffed with vegetable surrounded by lot of rich gravy. Garlic was strong, nicely contrasted by flat taste of Mushroom. Taazi bhuni subzi / Dum ki kabuli dal - Again that dal was looking like a Dal Makhani. Very flavorful and vegetable was sweet and lightly spiced served with Rotis. Nawabi tarkari biryani - Extremely flavourful. Vegetables mixed with right proportions. Raisins gave a nice tart punch in between. Served with Mirch Salan which is again thick gravy and had a strong chilli flavor to it but not spicy at all and curd. To end this extravagant meal - Cranberry and beetroot halwa . Kesar kulfi - Halwa was little sour in taste I believe chef didn't add any additional sugar and Kulfi was too really good. I tried Gulkand and Paan kulfi as well. Also in mocktail - Noor - Sweet, sour and light ginger taste to it, kind of strong. Jus tu ju - Made up in Turmeric, lemon and dragon fruit inside. Extremely smooth. Staff had knowledge about the dishes. Ticked mark all the boxes. No words to say this astonishing, fabulous dining experience.