Tunday Kababi - Restaurant in Lucknow - Lucknow, India

How can they make Kababs so soft and yummy. this is a must visit place in Lucknow. and this chowk branch holds more importance as it is oldest. the place is very congested so walking is best option. Just beside Raheem so it gave a chance to take a food tour in both the iconic places . the kababs are prepared in front of you and the way they are prepared speaks alot about quality and reason for this place being so crowded. very tasty kababs the best you will ever taste very fresh just out of the fire. the place is very chirpy and don't expect any ambiance or privacy. the place is very pocket friendly infact the cheapest in Lucknow. loved it

Tundey Kababi Chowk in Lucknow is an absolute gem! The succulent and flavorful kebabs they serve are a true delight for the taste buds. The legendary Tunday kebabs, with their perfect blend of spices and tender meat, are a must-try. The ambiance of this iconic eatery adds to the overall experience, making it a must-visit.

Tundey Kebabi in Lucknow crafts a tantalizing delight with their Kebab Paratha. Succulent kebabs are encased in flaky parathas, creating a harmonious blend of flavors. Aromatic spices dance on the palate, leaving a lingering taste of tradition. A must-try culinary journey that captures the essence of Lucknow's culinary heritage.

Nothing beats this. Period. This is the original shop situated in one of the dingy crisscrossed lanes near Chowk, established in 1905 by Haji Murad Ali. They still offer mouthwatering Kebabs and delectable Paratha at unbelievable prices. Their Biryani is good too.

Tundey kababi lucknow Tunday Kababi is a famous restaurant in Lucknow, known for its delicious kebabs. It's a must-visit place for food enthusiasts looking to enjoy the authentic flavors of Lucknowi cuisine. Tunday Kababi has a rich history dating back to the 19th century. It was founded by Haji Murad Ali, who was a skilled kebab maker. The name "Tunday" comes from the fact that Haji Murad Ali lost one of his arms, but his determination and culinary skills were so exceptional that he earned the nickname "Tunday" (which means "one-armed" in Urdu). Despite his physical disability, he created the signature galouti kebabs, which are known for their melt-in-the-mouth texture and flavorful spices. Over the years, Tunday Kababi has become an iconic establishment in Lucknow, preserving the legacy of its founder and his culinary expertise.

Best Kebab Paratha and Sheermal I have ever tasted is From Tundey Chowk Even Better Than Tundey Aminabad Best Kebabs In The World Tunday Ke Kabab, also known as Galouti kebab, is a dish made out of minced meat which has almost become synonymous with the city of Lucknow, India. It is a part of Awadhi cuisine. It is said to incorporate 160 different spices.Tunday Ke Kabab were introduced to the Nawab of Awadh Wajid Ali Shah. Lucknow's iconic eating joint Tunday Kababi, started in 1905, is famous for serving buffalo meat galouti kebab

"TUNDAY KABABI", You know this name has unique qualities in its way. I always visit this place because I've been in love with the taste of kebabs which are world famous. They found the galauti kebabs and now they are ruling all over the world. I like the taste of kebabs and the parathas are very soft which gives a proper combination of kebab paratha. Their combo offer is the best in the segment which costs 40 rupees INR. I would say that the service was slow at noon time but it's good during night time. Have you read my whole review !! I'm sure you triggered your cravings hehe. Some points: 1. Online Payments are not accepted there. It's a rule there, not any fault. 2. Food is very tasty. 3. They should work on hygiene. The tables were not in good condition. Mean to say they were not clean. 4. Service is ok ok. 5. You would have to find your own parking space. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Now what are you waiting for ?.... Go and visit there. Thank you for reading. Happy fooding

Normal kebabs are good, beef and mutton kababs are their signature dishes and it does live up to their names but seekh kabab, was disappointing to a point where we couldn't even eat half of it. It tasted like charred masala. Apart from that, the place was okay and the staff were friendly, they were too busy as it was crowded when we got there. Last but not least, we had decided not to worry about the price and eat as much as we can, and surprisingly it was a little shy of Rs200 per person, too cheap, I'd say.