Tres - European restaurant in New Delhi - South East, India

A small cozy cafe... Excellent service... We ordered Tres special hibiscus and vanilla lemonade, Kombucha sangria, Kombucha and Tropical Heat in drinks. All the drinks were excellent in taste. Tropical heat was the best. In food, we ordered Egg and Truffle sandwich, Butternut squash soup and pan fried spinach and hazelnut ravioli. Everything tasted excellent...

A super cosy place with the best burgers. Had the crispy chicken leg burger which was sumptuous and Lodhi G&T was refreshing and yum !!! Burger Bun was Ambience and service was on point. Will definitely visit again !!

I enjoyed a delicious meal. During my visit, the indoor seats were filled with guests. I will visit again. I recommend this restaurant, especially for foreigners.

Good service and a great selection of food options. Western friendly food choices. The sea bass was very tasty. They serve bread with dinner. A fun place to try.

An early dinner with friends to catch up after a long time and Tres was the perfect venue. The decor is chic and comfortable. The service team is polite and the food is the absolute highlight !! Each dish has its own unique character and flavour profile. There is a fusion of cuisines but it is so subtle that it all blends in perfectly! We dined for more than 3 hours as we were so comfortable and dishes and drinks kept flowing ! A memorable evening indeed.

Lets start with the service. The service was fine they take their time in their food which was fine with me as long as I got good food. The manager seems approachable which I consider a plus point. Now with the atmosphere, there is no problem with the ambience as such but the chairs are uncomfortable. Your bottom might be requesting you to give it some space to breath every second in the swivel chairs. Now the food. It is barely palatable. I got a lamb patty in the tenderloin burger as I don't eat buff which I appreciate with the chef that he could adapt. The taste however was really underwhelming to say the least. For the price they are charging I got bitter cucumber paste in my burger which was ice cold. Considering that food is supposed to be eaten hot that was a blow over. The patty was unseasoned no taste except the meat at all, no sauce in the burger that would add any taste to it. I also got the dark chocolate ganache which was presented beautifully but it was not for me. WIR? No and neither would I recommend this place for their food.

Had a dinner for two with drinks and appetizer. Spent about Rs 8.5K ($100) including 10% Service Charge and VAT. The prices approach those of a mid-range US East Coast restaurant, so we would expect decent quality and fine service when in a Delhi setting at this cost. The restaurant has an excellent bread basket, one of the better ones we have had in Delhi - served with a flavored spreading butter and a beetroot relish (salty and had a kick to it!) We enjoyed it enough to get a second basket. We had the goat cheese bavarois as an appetizer which is served in a round plattter with a pattern and soft foamy bread, citrus and flaky bread paper. Quite nice and a good find in the Delhi restaurant scene. Cocktails (Delhi 75 and Jagged Storm) were good. Delhi 75 is served with a half-coating of the glass using a flower-based powder, which was tasty accent to the flavors of the drink. Jagged Storm, supposed to have jaggery flavors, lacked a strong note of this element and was not as Caribbean-esque as the menu suggested. While we originally wanted red wine (a pinot noir) to pair with our meal, the wine by the glass selection is quite limited and features mostly mid- to low-quality wines which would not have graced a fine dining table in the US. The bottle of the wine we selected had been open a while and the taste was not worth the Rs 800/glass we would have paid. Perhaps Tres should consider a sommelier consultant or a better wine importer? They could do well to see how Smokehouse Deli serves good wine in Delhi by the glass at an affordable price. For our mains, we had the salmon and the lamb shoulder. Both were well cooked and nicely presented. The potato puree served with the salmon had a strong tartar-based zest which was delicious. The lamb was tender and seemed as slow-cooked as advertised. The sauce was not overpowering and may be mild for an Indian palate. More sauce was however offered which is good for those who like their meat well flavored. The pokchoy the lamb was served with was nicely seared and had a salty zest to it. Overall, if you're looking for almost-fine Western-style dining, Tres nearly gets there. The servers are not as well trained as their uniforms and flourishes initially seem to suggest but this could improve with time. They miss out on the minor details (like refreshing the table water bottle, etc.). Decor-wise it is nothing much but it will do. The music got a bit too loud during parts of the meal, which a fine dining establishment should avoid (if they must have music at all!). The small round tables are also tricky to manage with multiple plates, cutlery and stemware and quite a risk if you're also placing your phone somewhere! I would consider revisiting to try some of their menu choices.

very average . . salmon was just about ok , slightly over done, the mash was powdery, probably used mash powder . . the steak was way over done . pizza was not up to the mark , the chorizos tasted like some indian masala dish the portobello was great