Three Quarter Indian - Restaurant in Ahmedabad - Ahmadabad, India

We went to this Fine dining restaurant on 03 Oct 2023 for lunch. We had reached by 1250 hrs and there was no waiting period. However, by 1330 place getting filled up despite it being a weekday. Restaurant is located in 11th floor of a business building and parking is available in basement. Ambience wise place is ok with simple industrial decor (8/10). It has adequate seating and can accommodate 35 - 40 people I suppose (including rooftop and indoor sitting), and does not appear congested (8/10). Restaurant Staff is courteous, polite and well behaved, however, warmth was lacking in their attendance (7/10). Menu is elaborate and includes multiple cuisines. (9/10). Service was prompt and My orders arrived hot and in reasonable amount of time. (9/10). We tried Reshmi paneer tikka, crispy cottage cheese and water chestnut in chilli plum sauce, Wok tossed chilli garlic noodles and three mocktails (Ghost of night, Green apple iced cooler, Safia) (we were also served a complimentary cheese cake, which was a nice gesture from the restaurant) which were prepared well and were tasty. Quantity wise they were filling for two - three persons.(8/10). washroom was clean. All payment options were available. Overall a very good experience (8/10). Would love to visit again.

Amazing experience we had. A little expensive but the food quality, fast service, nice ambience, live music and roof top compensates for it all. Must visit place with friends and family. Must try their soups, you will love it.

The restaurant is on the 11th floor. Great view of the city. Outside dining is available. The unique part is the MENU. The appearance of the menu and the items on the menu. Drinks were amazing. Service is good and staff is super friendly. Reservation is recommended but not require. Free parking at the first floor.

Really loved the taste and food quality more over the chef herself came accross to have a review and co operative,people just clapped for her kindness and service,its on 11th floor roof top near viaan square at Ahmedabad.

A crowded cafe usually. Beautiful atmosphere due to rooftop view. Food is different than other regular restaurants. Taste depends on individual choices here. Overall good experience. Good for celebration and parties Black bull in beverages is too good. Signature dessert with pineapple is must try.

Three Quarter Indian has left the best impressions! Hospitable hosts, delicious dishes, beautiful presentations, widespread menu and wonderful dessert. With both indoor & outdoor seating, the ambiance is very welcoming and charming. From the starter to the dessert the quality and taste of everything was outstanding. We tried the Chef's Special Menu curated by Chef Shlok Shah and we absolutely loved it. Here's what we tried: Black Bull TQI Mule Tropical Mojito Teriyaki Paneer Arrabbiata Pasta Chatpata Paneer Roulade with Assorted Indian Breads Ananas Colada Can't wait to return to this place and wouldn't hesitate to recommend this place to somebody else!

We rented out their banquet. While the food was great in tasting, what got served to the guests did not match how it was presented in tasting. I think this should be highlighted while deciding the menu so there are no bad surprises. Also the place is very rigid when it comes to utilising the banquet, which would still be okay if all the t&c are laid out during booking. What is "allowed" changed after the booking is made and we were told new rules for decor everyday before the event. Different team members promising different things and then nothing being allowed. The entry to the banquet and the restaurant is through a ground floor which smells of public toilets and looks a little shady. And guests often get confused which elevator to take since there are two different elevators but the signage is not very evident for where to go. The space inside the banquet is good and big but the management leaves a lot to be desired when it comes to professionalism, clarity and guests being made to feel welcome.

Food needs to be improved as some dishes had xtra salt and veggies were raw I mean too raw .Most pathetic think was veg dumpling soup was totally green and dumpling was tasting weird.