The Yellow Chilli - Punjabi restaurant in Varanasi - Varanasi, India

Kudos to the finest and most amazing restaurant the yellow chilli. My words may fall short for reviewing this beautiful place. Tons of thanks to Sanjeev Kapoor as we finally got an opportunity to dine in the finest restaurant of india. They serve some of the most amazing chef signature dishes which are worth a try. Recently they have completed their one year and have organised a punjabi food festival. All the dishes was very delicious and the service is very quick and the staff are highly cooperative and courteous. We had:- Tamatar dhaniya shorba Malai lassi Aaloo dhaniyawala Amritsari fish Kathal k shami Laal mirch paneer tikka Tandoori kukkad Moogawala kukkad Keema kaleji Tawa paneer tikka masala Sarso ka saag Bhindi naintara Kadhi pakodi Bhuna masala pulao Malai kulfi falooda Gulabari If you are looking forward for a wonderful dining experience then visit this restaurant n do try there special chef signature dishes.

All the punjabi food lovers this is something especially for you. The food is just amazing and the presentation of the food is just a treat to eyes loved each and everything. If you're there don't forget to try kadhi and bhindhi they were my favourite. So what do visit soon.

This place offers food that has been shortlisted from every corner of India .. the flavours are really nice and subtle ..the most important thing is that one will not feel the oil after finishing the meal . Everything is perfectly balanced . The price is bit on the higher side but the taste will not disappoint you . If you are someone who believes in quality rather than quantity then this place is a must visit . Sanjeev Kapoor name is enough to attract the foodies here .. he has given a different fusion touch to our authentic foods of India . The waiters are very nice and their hospitality is really commendable . I will definitely refer this place to everyone

One of the worst food defaming name of sanjeev kapoor my husband acidc level got high after dinner due to bad qauilty spices and oil was used overpriced worst quality of ingredients used don't ever go not at all recomended they don't serve fresh food as it was felt.

The real food heaven. Food: No doubt! the food is amazing, you will love each and every dish from the menu. We started with some drinks Peru Payal, Icy spicy and Mango ginger fizz which was amazing with some new fusions. For appetizers we had Khubani k Dahi k kebabs was delightful and mild, Parmesan pesto paneer skewers were such a perfect blend, Egg Farcha was something on the table and highly impressive, Achari mushroom was spicy and which such flavoursome taste and Chicken corn kebabs were amazing. For main course Paneer Lababdar is a must try and you will love it, Tadka dal was the desi and real way to have it. My favourite was Kadhai Prawn, it was so perfectly flavoured and delicious. And they serve the best biryani in town, a must try. For dessert gulab jamun is always a win win and jalebi with rabri was fabulous. Ambience: It's a great place to dine with family and relatives. The interior is hand painted with all the famous figures of Varanasi. Service: The service is full of warmth and grace.

Delicious food, very humble staff great services just prices are little higher as compared to the quantity of starters especially but rest had a wonderful experience there.

Great to find a place of this decor in Varanasi. But you end up paying a premium just for the ambience. Food is tasty but not something that you will find only in this restaurant in Varanasi. There are other places serving tasty food. But the ambience, hospitality and extravagant choice in menu is unmatchable. Overall a good experience.

On the 5th of April "The Varanasi Food Association" had been invited to Yellow Chilli, located in Mehmoorganj. Yellow Chilli is an outlet opened up by Sanjeev Kapoor. The spices used in the making of the food are specialised by Sanjeev Kapoor himself and even the ingredients used in making each of the platters are recommended by him only. The interior decor is very posh and colourful. As they are the only restaurant to organise a Punjabi Food Fest the decor is customised as if you're entering Punjab with Scarecrows and everything which will make you feel like you've stepped into Punjab. A must try amoung all the dishes are Tamatar Dhaniya Shorba, Aloo Dhaniyawala, Tandoori Kukkad, Kathal Ki Shami, Keema Kaleji, Kadhi Pakodi, Lachcha and Missi roti. Out of which my favourites are Aloo Dhaniyawala and Tandoori Kukkad. These are tasty plus healthy dishes, which you'll never regret having they are the worthy of their price.