The Olde House Eatery - Restaurant in Kolkata - Kolkata, India

This quaint restaurant is located in the popular lakes area - towards the Gariahat side of Southern Avenue near other popular eateries and cafes. It's very insta worthy and the food is great too. Went there recently for another pop up - uncle Toms, and it was amazing too.

The place is quaint and friendly, with a nice ambience and some great music playing. And then when you get to the food, it gets even better. It's old-school Calcutta continental food done to perfection and with generous portion sizes, it's amazing value for money. The steaks are especially worth trying, most notably the Tournedos Rossini. Would definitely recommend the place, whether it's for a date or if you want to have a nice meal with family.

In a quaint little corner, practically hidden behind the big signages is this quaint little place. Walls , furnitures and frames hand painted by a friend of the owner Manju Dutta who is a joint owner with Vikram Malhotra of the famous Skyroom in Calcutta now Kolkata. Southern Avenue is one of the few places left in the city with a green corridor. It's sheer nostalgia especially if you grew up in and around that area and had a cargo of memories to carry till the end. This is city who loves a story and if you add food with it....its a hit. The Olde House not only gave us that story but also served us some exquisite food. Starting with a Double Fungi which is a cheese and mushrooms starter with a crunch we went onto the classic Prawn Cocktail. Both were really good. Though I personally liked the Double Fungi better. Our mains consisted of mainly classics. Chicken-ala-Kiev, Chateaubriand was served with a choice of two sauces, mushroom and pepper and an Old Fashioned Mixed Grilled which had a killer flavor sauce to die for. The Chicken Tettrazini and the Fish and Chips were equally good as my son decided to clean the plates and claimed to over eat as the food was outstanding. The Chocolate Ganache was the icing on the cake. Perfect flavour and not extremely sweet as we generally get in other outlets. Well if you live in the city visit anytime but since Durga Puja is just about a month to go....better make reservations prior. The 2nd floor is also on Airbnb and is available for small parties which too needs to be booked before hand.

The get up is good. The food, starting from bread and coleslaw ( on the house) to fish and chips had a great deal of authenticity. However, the past sauce could have blended a bit better. The steak was amazing. Some basic hospitality gaps - no salt pepper on the table and no napkins and tiasues. There are scopes of improvement. I'd still recommend the place for good Continental cuisine

A place which is bit difficult to find but is a hidden gem. You get a complimentary dish as soon as you place your order. The service of the staff is really good. Coming to the food... The place serves continental food and the dishes are really made with utmost care and it is really delicious. I ordered 1.Watermelon and deta cheese salad 2.lemon garlic fish 3.chicken Ala keiv 4.pork Chop Apple sauce(Must try) 5.stuffed Grilled Chicken 6.Spaghetti aglio e olio 7.Tiramisu(Must Try)

Enjoy the continental food of the famed Park Street restaurants and colonial clubs of Calcutta but away from the madding crowds, on Southern Avenue. This Olde House full of Olde World charms is tucked away beside What's Up Cafe where you can grab a drink before, walking in next door to enjoy your dinner starting with Prawn Cocktails or Crab Thermidor before choosing Calcutta favourites such as Chicken Tetrazini, Pork Chops or Beef steak! Check out the musical Sunday brunches too.

Small restaurant with pretty good food. Attentive staff. The entrance needs to be spruced up. Service was quite fast. We had prawn cocktail, chicken Ala Kiev and a pepper steak. All good. The absolutely perfect Creme Brulee was courtesy of the friendly proprietor, Ms Dutta. Will visit again, surely.

Exceptional taste. Very good quality of ingredients, cooking standards & presentation. Hats off to the chef. Waiting staff was attentive, and polite. Decor is nicely done, but not very well maintained. There were food stains on our table cloth. Cobwebs hanging from every lampshade, (not fresh ones, they'd collected some dirt.) Cutlery was outright dirty. Had severe food stains all over. That was the biggest turnoff, but staff apologised and promptly changed it, (even gave us a complimentary dessert which was delicious!). Yet, the crevices of the fork (freshly provided) were still black with legacy food residue. I really wish they would invest in a proper dishwasher. Other than this grump, the rest of the experience was quite pleasant. And I'll be sure to visit again. (Just might carry my own cutlery just to be safe )