The Konkan (Est. 2017) - Seafood restaurant in Bengaluru - Bengaluru Urban, India

The best place to have the best Mangalorean flavour. The must try is Chicken Pepper Fry with Parotta. The vibe is so calm and wonderful.

This place is amazing. Prawns are soft, Fish is also soft and easy to eat. Lots of variety too. Service is blazing fast. You will get your meal back to back to back. Atmosphere is also nice. Very clean and nice. The put a paper sheet and coasters on the tables so that you can't make a big mess. Very nice staff.

Well cooked food, pricy dishes but a must try if you are a fish and sea food lover. The ambience has a rustic old school charm, good for family and friends catchup. The butter garlic prawns and the Rawa Pompfret were extremely well cooked. The Kokum is a must try for sure!

This place serves the best Manglorean cuisine in Bangalore. Delicious food & Good vibes of Manglorean & Goan songs.

The hotel is good with good ambiance They charge you service tax Coming to food the surmai fish was absolutely delicious I had like 3 piece which cost 350 each REMANING other items were good bt the price range is a bit high for 2 ppl it's costed me 3.5 k including taxes And the hotel closes at 3.30 pm

Ambiance is good. Taste is average, prawns ghee roast need to improve a lot other dishes which I tried was good cost is high and they charge service charge of 5% which cannot be denied. Overall food taste must be improved and cost can be reduced in my opinion.

We went there for a weekend lunch. Things to keep in mind- Meals are available only on weekdays. You need to order dishes separately on the weekends. Try the seafood here, won't disappoint. Prawn ghee roast is a must try. Check with the staff on the quantity before ordering-like when you order for chapati, you'll get 2 chapatis when you ask for 1 , the assumption is 1 plate, which gets you 2 chapatis. Ambience is lovely, with a good selection of songs being played , not too noisy.

Ambience- 4 of 5 Services- 5 of 5 Starters- 5 of 5 Main course- 5 of 5 Desserts- did not try Drinks- 4 of 5 Value for money- 5 of 5 Overall satisfaction- 5 of 5 As the name goes Konkan is restaurant having Konkan / costal Karnataka cusine. It's placed right above KC das on St. Mark's road. Restaurant ambience is good with the staffs being cordial. Starters we tried chef special bangada and prawn ghee roast. These dishes were fantastic and the flavours were amazing. These dishes are highly recommended for sea food lovers. We also ordered sole kadi which for me was a little lighter than what I have had elsewhere. However the flavour was good and tasty. For main course we ordered Ambot curry with Kane in it. We had this curry with Panpole and Pundi which complemented it really well. And this is the traditional Konkan dish. A must try. Overall a must go-to restaurant for seafood lovers.