The Great Kabab Factory - Kebab shop in New Delhi - New Delhi, India

I didn't had an option to rate this place negative or zero star. Experience at this place is so pathetic that to describe it words are not enough at all. They don't have the clean plates to serve and in the end they served in disposable. Service was so poor that i can't even tell you . You can have hair in the plate to eat. The prawns had so much of spices that the tongue got burnt and when I told the serving person to just get it done correctly the excuse which he gave to me that it can't be done. Serving was so slow that you have to wait 5-10 mins every time. In terms of quality it's ridiculous and to be honest it's a small word. One of the worst experience which I had with my family and it's a nightmare is what I could say.

We recently went for an Aadab Lucknow festival featuring lucknavi food. It was totally a worthy decision. It was actually a scrumptious feast with lots of kababs and curry. From mutton to chicken to fish dishes everything was perfect along with the live music which was icing on the cake . We really had a good time . Special thanks to their Courtois staff. I definitely recommend this place.

I visited this restaurant a few days ago, the service was truly exemplary and the ambience sort of justified the hefty amount they charge per person. There were two melodious singers singing ghazals at request which was really soothing. The restaurant is centrally placed in CP and transportation to and from it is not an issue. Talking about food, it is pretty good but again being a 5 Star restaurant, they make money by reducing the quantity. I would surely recommend this for more of a formal gathering

Lovely atmosphere And the best part of this restaurant is MUSIC I LOVE IT IT WAS REALLY GOOD THE SINGER WAS SO VERSATILE I LOVED HIS VOICE he was the actual reason for me to be there again and again And the food was also delicious I think everyone should visit there at least once I am definitely sure you'll love it as much as i do

I visited this restaurant a few days ago, the service was truly exemplary and the ambience sort of justified the hefty amount they charge per person. There were two melodious singers singing ghazals at request which was really soothing. The restaurant is centrally placed in CP and transportation to and from it is not an issue. Talking about food, it is pretty good but again being a 5 Star restaurant, they make money by reducing the quantity. I would surely recommend this for more of a formal gathering.

#RadissonBluMarina #CannaughtPlace #HeritageHotel or probably the first heritage property, located in the heart of the city, you can't even imagine that it is such an old property as is very well maintained. It is on the first and second floor, ground floor is a commercial hub, the showrooms, restaurants, offices.....very lively place and easy to commute from, to any other place in city. Approx ninety keys hotel with two outlets and a Bar. #PashtuniFoodFest is been organised here at #TheGreatKebabFactory. We had the privilege of being invited for a Chef's Table on #InternationalWomensDay with Pashtuni Food, and the Chef is none other than the famous celebrity Chef Rakesh Sethi, a very seasoned n professional Chef who is heading the Radisson Brand. The Pashtuns are based in both countries Afganistan and Pakistan, so the food here is generally mix of both the places, non veg delicacies are what most of the people relish here. The delicacies we had, had a distinct awesome taste. Murg Shinwari Kebab with Onion Chutney..... the chicken leg marinated with coarsely grounded spices. Gulnar Fish Kebab.....rose petals flavoured grilled fish. Gosht Galouti Kebab.....delicate, delicious and soft. Pashtuni Charsi Boti.....smokey Lamb cubes skewers cooked with lamb fat. Afgani BBQ Prawns.... Grilled prawns marinated with lemon juice n BBQ sauce. Khumb Peshawari Tikka..... All these Kebab were awesome, juicy, some were somewhat sweetish, spices were quite similar what we Indians use, yet they were coarsely grounded and not powdered. Nadru Cauliflower Pilaf with Tomato chutney, Kaali dal, Toor dal, Afghan Banjan Curry....these we had as a main course. The food was less spicy n less oily. Khajur ka halwa.... lipsmaking, delicious Shir Berenj..... just like our Indian Rice Kheer made with milk, rose water, cinnamon,.... Malida.... generally made with leftover roti, parantha, crumbled then cooked with ghee, dry fruits.... Pan Ice cream. Relished all to the core. Met Dinesh Kapri, Amodh Dimri, Chef Vakil Ahmed, Chef Pankaj Jha, all are the brains behind the famous The Great Kebab Factory outlets, all over. Had a wonderful experience with all the courtesies extended by the team and ofcourse the humble #CelebrityChefRakeshSethi.

Ambience was average! Coming to food experience, i have ordered non veg buffet , starters were good , main course was super salty and i find it totally below average ! Desserts were limited but good ! All the dishes written on menu were not served ! There staff was good and humble , but there managent was bit poor or after a while they fail to handle the choas !

Food is good, ambience is good. But the music is too loud for lunch. Requested the waiter multiple times to lower the volume, but he paid no attention to the request. I expect kebab factory to be a restaurant, but the music was too loud as if it's a club/lounge. Highly disappointed. After speaking to the manager he reduced the volume a bit. Ideally the music should be soothing rather than loud for brunch / lunch! The only good factor was the good galouti kebabs.