The China Kitchen - Chinese restaurant in New Delhi - New Delhi, India

Amazing food as always but the worst service ever possible. The staff seems all undertrained.. looks like Hyatt is doing some major cost cutting by hiring freshers only, that too without any training. They have no idea about when to clear plates and how to serve. Just to get water we had to ask 3 different waiters thrice and finally we wer able to get some water. While the food is very nice, be ready for the most pathetic service experience at China Kitchen. Given the kind of service we got, the restaurant should reduce the prices by at least 75%!

As you enter this iconic chinese restaurant, you are welcomed by its warm ambiance. An open clean kitchen, enhanced our appetite. We, a group of six family and friends, were escorted with a welcoming smile to a semi private dining area.... perfect for our group. If there is one word which can describe our overall experience, it is a Persian word 'Behtareen' ... meaning nothing better than this. They have a fabulous range of drinks. We had old fashioned cocktail, and whiskey sour....both perfect. My wife and a friend had Lavender Lemonade, which I believe was extremely refreshing. Dumplings (garlicky prawn, chestnut, and spicy green) were cooked as they should be, truly delicious. So were wok fried braised tofu ; and the hot pot tofu with veg, served sizzling hot, with sichuan noodles and fried rice. The service was immaculate... with special appreciation and thanks to Shweta Parth, for her perfect service with smile. Visited on 17th April... I regret belated review.

Absolutely delectable cuisine as always . Every dish in the menu is very well prey with quality ingredients. The staff are very hospitable and serve you with utmost care .The prices are fine too.All in all a very pleasant dining experience!A must try place for Chinese cuisine lovers

Horrible experience. Horrible service. Have gone here multiple times and can certainly say that Hyatt has definitely changed their staff. Very unpleasant visit. Would give 0. Rude and unprofessional staff. Will not continue my Club at Hyatt membership.

I am Japanese, so I do not know if the dishes at this restaurant are authentic Chinese cuisine, but my Hong Kong friend who was present seemed to like it. I tried Peking Duck for the first time ever (at this restaurant in India!). It was delicious.

This is an icon in Delhi. And rightly so. One rarely has a bad experience at The China Kitchen. Always a pleasure dining here. The staff and chef are the soul of this place and they ensure an experience to remember. Always. Do try their signature: Peking Duck

#TheChinaKitchen #TUEExperience China Kitchen doesnt need any introduction. This year, they completed 11th year and are still going strong. Now, they are coming out of the hotel and the first TCK will open in Cyberhub in October. They recently launched an additional menu that will also be part of their regular menu. This new addition has focus on bejing style street food. Chefs of China kitchen had visited Park Hyatt China to get trained for couple of months. Food is rustic, spicy and delicious. One of the reason the china kitchen is still going strong is that they import their ingredients from china which makes their dishes more authentic. With six ex-pats chefs this is certainly the best Chinese in India. Apart from pecking duck which is their signature, I also liked their dimsums. Their wok dishes were outstanding - especially the wok fried spicy mushroom and Sichuan style spicy lamb salad. In main course king fish was excellent and so was the wok fried lamb stew. Oh! you cant miss their wok fried rice with chilli and bamboo shoot. I would recommend you to try their green tea tiramisu as well! A must visit for all Chinese lovers!

If you are tired of having Indianised chinese food , check out The china kitchen .China kitchen has one of the best chinese food in town. Authentic Chinese .I loved the pork ribs , it has fried sprinkled garlic which makes the ribs so amazing. The lamb in the main course was also delicious . We had northern style soy chilli fried rice along with the lamb and both tasted very good. The star of the show was the raspberry dessert ( cant recall the exact name ) with coconut ice cream. I cant get enough of it. Its right there displayed in the glass cake counter. Its a very busy restuarant , We didnt get a table for dinner so came back for lunch . Call for a table well on time.Bit heavy on the pockets . China Kitchen