The Cakes - Bakery and Cake Shop in Muzaffarpur - Muzaffarpur, India

Amazing experience One of the best cake shops in Muzaffarpur. Quality is very good and the ambience is also nice. Thank you

Great place for cakes.. Taste is superbbb, nice sitting arrangement. Spend lovely tym here wid friends... Visit for Bakery products and kinds of fast food like hot dog, Sandwich, nd Must try their chicken lollipop...

Woow after very long time I'm going to eat my favorite cake (black Forest )wid my cousin. City best bekery I think so... I like chocolate, chocolate is my favorite thing so in bakery I love to eat chocolate made cake black forest is my all time favorite .. So I enjoy it here bcoz I'm in town nowdays.

Taste was nice Price alright But the reason for which I'm giving one less star is the decor over the Cake. They were limited to choose from. So, I just want them to try some more decor ideas on the cake. I'll still recommend it

Good quality for all items & Cake quantity very fine Staff behaviour very good

Great place to have bakery items. Superb quality product with better sitting place

The term "cake" has a long history. The word itself is of Viking origin, from the Old Norseword "kaka".[2] The ancient Greeks called cake plakous (plakous), which was derived from the word for "flat", plakoeis (plakoeis). It was baked using flour mixed with eggs, milk, nuts and honey. They also had a cake called "satura", which was a flat heavy cake. During the Roman period, the name for cake became "placenta" which was derived from the Greek term. Placenta were baked on a pastry base or inside a pastry case.[3] The Greeks invented beer as a leavener, fryingfritters in olive oil, and cheesecakes using goat's milk.[4] In ancient Rome, basic bread dough was sometimes enriched with butter, eggs, and honey, which produced a sweet and cake-like baked good.[5] Latin poet Ovid refers his and his brother's birthday party and cake in his first book of exile, Tristia.[6] Early cakes in England were also essentially bread: the most obvious differences between a "cake" and "bread" were the round, flat shape of the cakes, and the cooking method, which turned cakes over once while cooking, while bread was left upright throughout the baking process.[5] Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain. Cake (also known as gateau or gateau, from French) is a form of sweet dessert that is typically baked. In its oldest forms, cakes were modifications of breads, but cakes now cover a wide range of preparations that can be simple or elaborate, and that share features with other desserts such as pastries, meringues, custards, and pies.

Hello Sir ! Your staff is a Miss behaviour any all person. Soo all my friends don't visit this cafe Ek Dum bakwas cafe hai