Thatti Vilas Hotel, Chinnamanur. - Restaurant in Chinnamanur - Theni, India

Their biryani was in the native style. The art of making beeda - Neatly folded betel leaves sandwiched with gulkand, layered with sugar coated jeera,desiccated coconut, tutifruity and areca nut. It aids digestion after a heavy meal Follow us on @gluttonnomadsposts #gluttonnomadsposts #glutton_nomads #gluttonnomadsposts #TravelWithGluttonNomads #gluttonnomads #gluttonnomads #viral #trending #GatheringMemorySpheres #travel #food #bangalorenomadnavigator #beeda #betelleaves #chinnamanur #thattivilas #bodi #theni #native

Here you can get many varieties of Non veg dishes and few options for Vegetarians too. Price is slightly on the higher side for the portion they serve and for the place this restaurant is located. Service is good. Most of the food items were hot and spicy. Two wheeler parking space is available within this place, you have to park cars in road only.

The hotel is more than 4 decades old and is still maintained at good conditions. The hotel has a Branch of about 5 and 3 of them are located in the theni district too. The serves almost every items from veg to non- veg. The day's menu is displayed on a board with Today's Special from which we can choose our cusine.

They have tons of products in their menu and deliver it but it's kind of a gimmick. If you order parotta you get a gravy made with chicken and if you order chettinad chicken for side you get the same gravy from the same bowl they have for the chicken gravy which they gave for parotta but with some chicken pieces. They have different types of parotta varieties eg., Coin parotta, nool parotta those are very nice. I've tried dosa too it's ordinary. Gravies all pack flavours. Don't order juices they're just poor. Good service. Costly for what they produced but you don't have lots of options around this city so go for it.

One of the worst foods I've had in my lifetime. Parotta dough was so thick and chicken gravy was foul and burnt but still they were served to us. Dosa was pathetic and nattu kozhi fry was half cooked. Worst experience

All good, tast wise very good and healthy. Because they are using own prepared ingredients.

Dishes are very tasty.... All the Chinese varieties are very much tasty.... Grill and thandori are very famous.... Especially Kadaai chicken gravy is soooooo tasty..... And biriyani is very tasty....

It's is a very nice place for travellers to have food from here. Biryani is too good. Cleanliness is matter s here. They should make sure to have to clean and tidy to attract more tourists