Thaliya - Traditional Kodava Restaurant - Restaurant in Madikeri - Kodagu, India

If you are looking for Kodava Authentic cuisine this place is a must visit. We liked the chicken chidkan and other dishes. Even the beverages were fresh and soothing. Service was good too.. We would definitely visit this place on our next visit to Coorg

We tried first time Coorg cuisine here. Most of the recipes are made of rice. We tried bamboo shoot curry. It was good. If you love recipes of rice then you will love this.

We desired to continue with our quest for Coorg cuisine and had Lunch at this joint. Located a bit away from the Market area the hotel is in the physical precincts of a treebo hotel. They serve authentic Coorgi cuisine and Pandhi Curry helping was very tasty and the helping was generous. Horse gram dish too was done well. They doled out hot Akki roti. The service was fast, courteous and meticulous. The toilets were kept clean. The overall experience left us feeling of having visited a genuine Coorgi food joint. An interesting part of the hotel's location is the view of omkareshwar temple one gets from the hotel. (See photo taken from the window)

Recommendation : chicken 88, chicken curry, kadambuttu View is dependent on weather. While it rains, its very nice. Food has a very homely taste which is nice.

I am not acquainted enough with Kodava food to judge if the food was Kodava enough or traditional enough, but we ordered local dishes, and my family and I enjoyed all of them. They had a balanced blend of spices that allowed us to enjoy the food without overpowering our palates. Recommended.

Great experience with authentic koduva style cuisines... we tried kadumbattu and Pandi barthandu. The passion fruit soda was so natural and delightful!

I believe this restaurant is only a year old so maybe it's not featured in a lot of recommendations but the food here is something else. The flavour in the gravy of the mutton chops, taste of the ghee rice and the chicken curry is next level. Had my fair share of pork dishes from other restaurants but still had their smoked pork and pork chilly here as well, which was excellent. I hope they improve the ambience a little bit honestly it didn't matter to me as the food was all I was interested in.

We were in search of a restaurant that serves Kodavu cuisine. After having tried a few restaurants we decided to drop in here for dinner. Thaliya is fairly new and is attached to a Treebo Hotel. We had a little difficulty finding the restaurant. The restaurant has ample seating, it's airy and clean. There wasn't a whole lot to order from and the fried pork we'd taken was alright to taste but a bit hard to chew (I seemed overcooked). The raw banana vegetable dish was delicious and the Pandi pork was alright. All in all - the service was ok, so was the food and it wasn't too expensive.