Thai Naam - Thai restaurant in Andheri, Mumbai - Mumbai Suburban, India

This is absolutely the nicest Thai restaurant in town. Food is delicious, staff are extremely nice. We went there for dinner twice during our stay at a nearby hotel, as it was so good. I'd recommend any of the prawn dishes, as well as the soft shell crab/duck/red thai chicken curry. They don't serve beer/wine, only soft drinks plus some tasty mocktails.

Amazing experience , tasty food and the service is awesome. Wanton was given as complimentary and it was very moist & crispy. Loved the texture . Veg dimsum was very flavourful and we had Jasmine rice along with semi gray item which had water chestnut , Cashew , avacado, baby corn , etc well Quality of the food is too good.

The staff is very courteous, knowledgeable and attentive. Food service is also quick and portions are huge. The ambience is elegant, inviting and conducive to intimate conversations. Food (I don't remember actual names): Fried baby crabs 5/5 Coriander chicken 4/5 Veg dimsums 4/5 Corn cakes 5/5 Lotus stem in honey chilli 5/5 Tom Yum Soup 3/5 Red thai curry 4/5 Torta (choc mud cake) 5/5

Good food, good flavours, nice experience! Was expecting something else which I missed. Service was fast and decent though I felt one of the servers was cold and was not friendly. Didn't serve us well. We didn't complain. Though there was second server who served us later, he served us well. We had vegetarian food and ordered 3 appetisers and fried rice and noodles. Portion size was decent. Food was nicely done and it had good flavours. Non vegetarian options were more in comparison to veg one's. They also have special lunch menu and serve pizza till 7pm. Desert options were not very appealing.

Awesome foods, very good service. Had amazing hand made noodles, butter garlic chicken and the creme brulee was the best. Must try

Talha was very welcoming and suggested great veg options. Veg DimSum, Coriander thai style chicken, Water Chestnut were amongst a few mouth watering dishes.

Chef Ananda Solomon is a legend. And it's a shocker how this restaurant is not better known. Maybe because it is hard to find in the maze that is Mumbai Airport or maybe because Covid struck just as it was getting popular. Either way, it's time for it to get back in the spotlight. We visited it on a weekday afternoon. It's a huge place and in the 3 hours we spent there, about 4 more tables were occupied. It had an unhurried vibe and the atmosphere is perfect for a quiet date. We liked the set lunch menu and thought it would work well instead of ordering 4-5 items off the a la carte menu. It's cost is 1500 each and the items were well chosen. The pomelo salad was refreshing and the water chestnut tartlets hit the brief. The Thai curry/rice was, as expected, perfect. The one grouse we had was that all chicken dishes tasted similar. All had been coated and fried, with the starter being dry and the main having a gravy but the taste was almost the same. Would have liked different flavours coming through and at least one sea food option. We will definitely return with a larger group because the experience was worth it and we need to try out their sea food.

Ratings: Food: 4.5/5 Ambience: 5/5 Service: 5/5 Value for Money: 4/5 Overall: 4.5/5 Location: This restaurant is located at Andheri next to JW Marriott Sahar. Its just right next to the Chhatrapati Shivaji International Airport. About Place: Thai Naam is a restaurant by chef Ananda Solomon which gives you a premium experience of authentic Thai flavours through dishes from villages accross the length and breadth of Thailand. The restaurant uses fresh ingredients and herbs straight from Thailand to make sure that you savour each morsel and taste the ingredients while dining. Along withThe dishes overe here are served in a sequence to with progression of flavours in mind. The restaurant is also designed to elevate your experience. The red brick wall at the entrance signifies the flooring of ancient Thai homes and the art elements from various parts of Thailand are displayed at Thai Naam. Now let me tell you our experience at Thai Naam. We got a very warm welcome from lady at reception and Mr. Talah helped us settle down and made us feel at home. We were first given a complementary cream cheese wonton on bed of a delicious mango sauce and pickled beetroot. SOUP Now we wanted to try out some soups. It was a sunny afternoon so we wanted to have a light soup. 1. Coriander Soup with Thai herbs (Jain): This was a clear soup with veggies like cauliflower, water chestnuts, carrots, cherry tomatoes, Thai chilli and coriander. It was delicious and set our mood. Recommended. 2. Thai herbed flavoured Coconut Soup: This was a tangy soup made from coconut milk along with veggies like cauliflower, water chestnuts, lemon grass etc. It was delicious to taste. Recommended. APPETIZERS 1. Young Papaya Salad- Its a simple salad with strands of raw papaya marinated with sweet and sour sauce. It also had hint of garlic, thai chilli and lemon grass to it. It was garnished by cherry tomatoes and colourful flower. 2. Raw Mango and Water Chestnut Salad(Jain): This one was something different. It had strands of raw mango and slices of water chestnuts marinated in sweet and sour sauce. It was garnished with pomogrenate. 3. Thai Dimsums with vegetables: Hot piping dimsums stuffed with vegetables were served with hot sauce. It was good to taste. 4. Lotus Root with honey chilli (Jain): Crispy slices of lotus root sauted with honey and chilli sauce along with Thai herbs to give it a twist. Recommended. 5. Silky bean curd with black bean sauce (Jain): In-house black bean sauce drizzled on Soft tender pieces of Tofu. It was just yumm..!! Highly Recommended..!! MAINS 1. Southern Thai Curry with Vegetables: Your experience is incomplete if you don't order a Thai curry and hence we ordered this southern Thai curry. It was a red curry with water chestnuts, cashew nuts, potato and garnished with Barista. It tasted delicious with Jasmine Rice. Highly Recommended. 2. Handmade noodles with Vegetables in Soya( Jain): Thai naam serves hand made noodles made by their chefs and hence we ordered it. Noodles were tossed in soy sauce along with chilli, Brussels sprouts and herbs. It was very good to taste. Recommended DESSERT Torta- This was the best part of our day. It consists of mud cake with layers of Felchin chocolate served along with a crispy waffle basket filled with delicious vanilla ice cream..!! It was heavenly. Highly recommended..!! Dont miss this.