Tamak - North Indian restaurant in Mumbai - Mumbai Suburban, India

The food was simply excellent. The galouti kebabs were some of the best I've had after the Lukcnows Tunde kebabs. Smoked Laal mass had very well cooked and perfectly spiced Mutton. I'd also recommend the Jalebi Rabdi for dessert. The service was good as well.

Every-time we have visited here, consistently the food is superb, the staff is well behaved and the ambience feels just appropriate. Nothing could beat the Ker Saangri Sabji and multigrain Roti along with amazing desserts specially the Paan ice cream

Basil Butter Chicken is Yummmm We have so many items from the menu.Each and Every dish have unique taste and beautiful presentation Little cosy place with so many verities from North India with perfect blend of spices. Chef Dhansingh Thank you for Delicious food Chef Vikram(Founder) Thank you for creating great menu and beautiful recipes

Ordered food from Zomato and one of our items was incredibly stale and giving a foul odour! Upon calling the restaurant, was greeted with an unwelcoming person whose mission was to deny all wrong doing and give no resolution for the food which ultimately resulted in no outcome! To the restaurant owners, you need to get a 101 class on customer service. We were regulars at this place via delivery but not anymore since they don't take accountability for the quality of their food!

Authentic Punjabi cousine, very hospitable service, great table ware. Really enjoyed the chaats and chutneys. They have interesting selection of drinks. We ordered two types of chaats and jalapeno curd kebab and Pani puri as well as Delhi papdi chaat and bunta cola. The dishes were very well balanced, just the right flavour and very less oil. Perfect place to enjoy a cosy north Indian dinner.

One of the best restaurants in all the aspects.Their main motto is customer satisfaction.I could able to sense it. Procs: Quality of food and ingredients are best. They prepare after you order but doesnot take so much time for preparation. Good ambience. Excellent service. A dish is sufficient for 2 ppl. Good spread of varieties. Cons: No parking Only six tables so highly recommend to make a reservation.

This place has good punjabi style food. Presentation was too good staff is so polite. We ordered Biriyani it was good but found little dry. Quantity is too good.

Tamak is a small restaurant with seating for about 20 people. The restaurant offers one of the best North India food in the city with both traditional as well as modern fusion food items. We called for the Truffle Essence, Mushroom, Cheese, Sea Salt Kulcha and Tabdoori Soya Chaap for starters. The kulcha is served with Himalayan salt but I liked them as is. The chaap was flavourful and absolutely delicious. For mains, we ordered Amritsari Chhole, Chur Chur Parantha and Amritsari Kulcha. Amritsari Chole is not a very uncommon dish but to cook it so perfectly is an amazing feat achieved by the Tamak kitchen staff. To go along with the food, we called for a Jaljeera, Sweet Lassi and Kala Khatta Banta Soda. The drinks were all good but the Banta soda was a bit too sweet probably due to excess kala khatta syrup. For desserts we ordered a portion each of Jalebi Rabri and Jamun Fruit Tili wali Kulfi. The Jalebi Rabri has thin, mini jalebis which were more delicious than they looked cute. The kulfi was served on a stick as per the name with black salt which is ground on top of it in front of you. On our request the staff cut it up into pieces and served which was appreciated. The service staff were very warm, welcoming and polite. Overall had a great dinner at Tamak.