Sugar 'N Spice, Valsad - Restaurant in Shanker Talav - Valsad, India

Food tasted good except mexican food. don't try mexican food. They served mexican rice as white without tomatoe gravy or beans. just put in some herbs and some bell peppers they thought this is what mexican food is. Nachos doesn't look like what they have advertised.

Must try dal Khichdi Panipuri Kanda bhajiya Ambiance and service is good Food quality was upto the mark Located just on highway road

Service is good but food was average over here in taste. We order combo of chinese in which rice were too oily and gravy was tasteless and panner was too hard. Also we ordered pav bhaji which was still better in taste

Sugar and Spice Restaurant in Valsad exceeded my expectations! The delightful blend of flavors in their dishes, coupled with warm and attentive service, made for a truly enjoyable dining experience. The cozy ambiance added to the overall charm. Highly recommend for those seeking a good highway restaurant with good hygiene practices.

Nice place to relax and refresh on this highway. I would say if you are travelling with a foreigner then you can surely drop in here for food. This joint is on the highway and at the centre of the road. Nice atmosphere,nice and clean washroom,lots of food options ( veg only) and mini shops to buy some items (good for ladies ). Food is hygienic and tasty. Though the rates are on the higher side. I enjoyed Sarso da saag and Ratalu Puri( bhajiya). Both seasonal items and off the menu card...Try the gulab jamun also..which is center filled with dryfruits.

Food was really good. Fresh and vibrant with flavour. The service was impeccable. They brought out the food in less than 15 minutes and served extremely quickly.

Nice and clean ambiance. Food is tasty and well served. Recommended.

This is a definitely a PitStop place while travelling to or from Surat. The food preparation is wonderful and great service time. Always frequented by regular travellers. Have good facility of Rest rooms and some shops for shopping.