This place offers amazing kachoris and samosas. One of the best places in the city to try chole samosas, Chole Kachori. The taste is absolutely delicious. The person running this is a Humble person who loves feeding their customers. He offered us extra chutney, onions, and chaat masala while savouring the mouth watering chaats. Finally tasted the gulab jamun. It was super soft and less sweet, perfect for my pallet. I would recommend this place 5/5. Parking is a hassle I would recommend taking a right turn as you go past this place. Street park and come back to enjoy this place.
Piping hot samosas ,kachoris , bondas n bajjis are guaranteed here. As the food is prepared in small batches and disappears in seconds Service is quick and the taste is at par with any of the bajji vendors But what stands out is the Ninja who Is a plating machine, his hands and mouth work nonstop. His right hand conjures a plate in 3seconds While his mouth is taking the next order While the left hand is fixing a parcel While the mouth is apologising even to unsophisticated customers for a delay In that rush an indecisive customer pops up and takes a while to make up his mind. While the Ninja is waiting to fill his parcel bag. And the Ninja doesn't loose his cool!.. he thanks him, while suggesting a sweet dipping to another customer which his right hand had already served
Tucked away between shops is this hole in the wall where the mother-son duo make the best hot Indian snacks you can have. This place has been my go to for almost a decade now . Must try is their samosa chole chat, cannot recommend it enough. Also try their mirchi bajji, meduvada with chutney, chat masala and onions and coriander sprinkled. Though they pack stuff and give you, my recommendation is to have your fill their itself. Soggy bajjis will not do justice to this place. Sathyanarayan( the owner) is very attentive and will ask you your spice preferences and make your order accordingly. The gulab jamun's here are soft and not super sweet which works perfectly for and my parents. The shop is open, Monday- Saturday: 5 pm to 10 pm (as long as supplies last). However I go there right at 5 pm because it is less crowded and all the items are available. The price is super reasonable for the taste and quantity. So if you are looking to support small business that make good food without burning a hole in your pocket- Sudha Chaats is the place to go to. This place has also been reviewed by Food lovers tv so if you want to learn more do checkout their YouTube video.
One of the best chats I ever had. This place deserves to be famous for their authentic taste and friendly behaviour. Satya Narayan is the owner of this shop and one of the best persons I have seen. All the very best.
Best samosa, kachori chole in the city. Bhaji combination is awesome and finally the jamoon is out of world
Hole in the wall place in Langford town that serves amazing chaats and what quick service. The guy is a gentleman and great at conversation. Food is hot, tasty, a but unhealthy but not at all oily. The chutney makes wonders. Everything is worth trying. No place to sit but go for it.
The BEST kachoris and samosas in town. So so good! Literally chef's kiss. And the owner is the sweetest man ever!
There are few places which are hyped so much on social media that we eagerly want to try it! And this is one of such places. Sudha Chats, Langford Town. Went there after watching @kripalamanna Video but it's not worth the hype I have had better Chole chat, bajji in other places. And one comment on the video said "this is the place taught how to make chats to the city which doesn't know how" To this person, please explore Bangalore. Bajji were crisp, chole was ok. That's all I can say
Sandwich and Burgers were another level, we did taste two burgers, Burgers are top class and melts in your mouth. The vegetables used for ingredients like lettuce, onion and Capsicum were fresh. Even though the shop is small but food is really awe
Hallo- Sir I love this restaurant and all team members is so good and clean, this food is Very nice to eat, I miss you all people's Thank's for Leon's burger and wings for Yelahanka
Review Date: Nov. 2023. Very tasty food: must-try items include puliogare, khara bhath, and lemon-rice. A decent quantity is served in a plate of any of these. Idli tasted average; vada, slightly above average. Masala dosa tasted quite-a-bit above a
A nice place to drop in for some healthy food. It is kind of lunch place for me and my group. 2-3 times in a week we usually visit this place. Tried Mini meals, Rooti meals only. Tests good and hygienic too. The owner and other staffs are really humb
This place turned out to be my saviour the other night as I had a bad experience at another restaurant and then had to order from here last minute. The chicken kabab was quite good, tasty, good portion and better than expected as it was not just bone
Delicious food. Loved the idli so much, Vada and dosa were quite amazing too. There's always a bit of a line but it moves fast and is worth it. The chutney was also quite amazing. Definitely recommended if you are in the area.
It's a tiny and cute dry chats Centre in Mathikere. They have variety of dry chats like Chrurmuri, bhel Puri, tomato slice, nippat masala, moong dal masala, sprouts masala, bun masala, tikki poori, Boti masala and many more new items.
My daughter has attended Love of Learning Montessori for one year now. She absolutely loves the school. Excellent teachers and treats each child with care--a lot of extracurricular activities along with academics. Highly recommend it; kids would inde
A well organized boutique that meets, Everyone's wardrobe collection needs. A fine craftsmanship in fabrics and the patience of the team, Made me experience the value for money. Location - so easy to find, Unlike online shopping, I can touch n feel t
My daughter who is 5 yrs has joined sharada nrutyalaya and she is very enthusiastic to learn bharatnatyam there. Most importantly teacher is very passionate towards her approach to bharatnatyam. My daughter is enjoying learning there . Keep up the g
