SOYU Non-Veg Corner - Non Vegetarian Restaurant in Prayagraj - Prayagraj, India

Good Food Tried Butter Chicken(Rs260-Half) and Paratha(Rs20) and it was good The Biryani is also tasty (Rs80)

Worst biryani... And they never treat the customer well.. When you demand one kawab and one paratha.. He will deny to provide. Shopkeeper said.. You will have to order at least to kawab and two paratha... I said.. But i need one.. Again shopkeeper said.. I don't care about customer... If you wanna two then take it otherwise I don't care.... This was the worst shop of the whole prayagraj(allahabad)... I never experience this type of shop in allahabad who doesn't care about their customer...

Tried Biryani there taste was average ! Can't say about other items !

Best in taste in this area. Coldrinks are not available.

If You are biryani lover then do visit. Authentic mughlai biryani.

Good food

Open main menu Search Biryani Language Download PDF Watch Edit This article is about the rice dish. For the 2013 film, see Biriyani (film). Biryani (/be:r'ja:ni/) is a mixed rice dish with its origins among the Muslims of the Indian subcontinent.[1][2][3] It is made with Indian spices, rice, and meat (chicken, beef, goat, pork, lamb, prawn, or fish), and sometimes, in addition, eggs and/or potatoes in certain regional varieties.[4] Biryani is popular throughout the Indian subcontinent, as well as among its diaspora. It is also prepared in other regions such as parts of Afghanistan, Iran and Iraq.[5] It is a dish that has acquired a niche for itself in South Asian cuisine. Biryani Hyderabadi biryani Alternative namesBiriyani, biriani, beriani, briyani, breyani, briani, biraniCourseMain dishRegion or stateIndian subcontinent, Western Asia, Central Asia, Southeast Asia, Southern AfricaMain ingredients Rice Indian spices Meat Ingredients generally used Nuts Dried fruits Eggs Potatoes Vegetables Chicken Mutton Beef VariationsVarious Cookbook: Biryani Media: Biryani This article contains Hindi, Urdu, Arabic, and Persian text. Without proper rendering support, you may see question marks, boxes, unjoined letters running left to right, misplaced vowels, missing conjuncts, or other symbols instead of Hindi, Urdu or Arabic, script where appropriate. Biryani depicted on a 2017 stamp of India Etymology Origin Ingredients Varieties See also References External links Last edited 4 days ago by Pahunkat Content is available under CC BY-SA 3.0 unless otherwise noted. Privacy policy Terms of Use Desktop

Loved it Spicy n taste better than eat-on biryani. Go for it biryani lovers