Soul City - Lounge in Bengaluru - Bengaluru Urban, India

One of my beautiful place. We stayed there 1 month totally 31days... The food was awesome. Service is very good. They're treating like friends. We had breakfast and lunch and dinner ... Manager and service boys and girls everyone talking like friends. And they watched my kids nicely when I had food

The quality of the food was exceptional, with each dish bursting with flavor and beautifully presented. The ingredients used were fresh, and it was evident that great attention was given to sourcing high-quality produce. From the appetizers to the desserts, every bite was a harmonious blend of textures and tastes that left me wanting more.

Great experience and an amazing location. Really good and friendly staff, food quality is awesome.. Bit expensive still definitely an option for families..

Terrible food especially Indian. Cook has no idea of Indian cooking... Can't even get a plain naan right... It was like toast, not to mention malai chicken, no salt and no malai, just chicken boiled in hot water.... Either they should remove Indian from the menu or hire a different cook. Ruined a special dinner. Service and staff were nice but that doesn't compensate for the bad food

The 'Taste of Tangra' food festival at Soul City brings you some classic Indo-Chinese dishes from the city of Tangra, Kolkata. This place is famed for its take on Chinese dishes using some indigenous ingredients. The Chinese(Tong Achew) came to erstwhile Calcutta as sugar manufacturers. They eventually settled at Tiretti Bazaar. The 'Hakkas' shifted to Tangra and this is the place which eventually came to be known for its 'hakka' chinese food. Chinese food in Tangra is known for its use of red chillies instead of Sichuan peppercorn, making up the legendary Schewan sauce that is used in manchurian gravies. The food here at Soul City, brings these flavours from the City of Joy to the City of Gardens in style. Here are some of my recommendations from the menu: 1. Lollypop Manchurian: These are the classic Indo- Chinese style chicken lollypops deep fried and tossed in a kind of szchewan sauce. Crunchy deliciousness. 2. Hakka Style Shrimps: Topped with fried garlic and spring onions, these crisply fried shrimps are hard to resist, and before you know it, the plate in front of you is wiped clean. 3. Black Pepper Chicken: Wok tossed chicken cubes in a wonderful peppery sauce, this was superb. 4. Yam Mein: Hand pulled noodles, chicken mince, fried garlic and red chillies. You get the picture. Almost like dan dan noodles. This is meal on its own. 5. Darshan: An old school dessert of deep fried crispy noodles tossed in honey and served with vanilla ice cream. Sounds simple, tastes great and a rather fitting end to the meal. Soul City at Oakwood Premier in UB City has a rather understated luxury about it that I rather enjoyed. Well spaced tables in an airy setting with the charms of the bustling Bangalore metropolis as a backdrop. Can't recommend this place enough.

I love their buffet breakfast. Awesome variety of food. They also have a few meat based food items. They provide some on demand menu like uthappam, poha, parata, etc. I'm particularly a fan of their filter coffee. Great ambience and very courteous staff. Highly recommend this place!

had breakfast at Soul City City, limited spread but the taste makes up for it. On the Indian spread, they come very close to the authentic taste which is frankly not always the case with star hotels. Prabhdeep Kaur was an excellent host on both the days I dined there.

Spent a very happy Time with my Parents. Simple Subtle it's silent, not too chaotic, soothing music. Great lighting, Ambience.