SLN BIRIYANI RESTAURANT - Restaurant in Sriperumbudur - Kanchipuram, India

Nice food .and we can try different different types of foods Biryani (/be:r'ja:ni/) is a mixed rice dish originating among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and usually some type of meat (chicken, beef, goat, lamb, prawn, pork and fish), or in some cases without any meat, and sometimes, in addition, eggs and potatoes.[1] Biryani "Hyderabadi Dum Biryani".jpg Hyderabadi Dum Biryani Alternative names Biriyani, Biriani, Beriani, Briyani, Breyani, Briani, Birani, Buriyani, Bariania, Beriani Course Main dish Region or state Indian subcontinent, Western Asia, Central Asia, Southeast Asia Serving temperature Hot Main ingredients Rice Spices Meat Ingredients generally used Mutton Chicken Beef Eggs Nuts Dried fruits Vegetables Potatoes The exact origin of the dish is uncertain. In North India, different varieties of biryani developed in the Muslim centres of Delhi (Mughlai cuisine), Rampur, Lucknow (Awadhi cuisine) and other small principalities. In South India, where rice is more widely used as a staple food, several distinct varieties of biryani emerged from Hyderabad Deccan (where some believe the dish originated[11]) as well as Tamil Nadu (Ambur, Thanjavur, Chettinad, Salem, Dindigal), Kerala (Malabar), Telangana, and Karnataka (Bhatkal) where Muslim communities were present.[5][12] According to historian Lizzie Collingham, the modern biryani developed in the royal kitchens of the Mughal Empire (1526-1857) and is a mix of the native spicy rice dishes of India and the Persian pilaf.[13] Indian restaurateur Kris Dhillon believes that the dish originated in Persia, and was brought to India by the Mughals.[14] Another theory claims that the dish was prepared in India before the first Mughal emperor Babur conquered India.[15] The 16th-century Mughal text Ain-i-Akbari makes no distinction between biryanis and pilaf (or pulao): it states that the word "biryani" is of older usage in India.[16] A similar theory, that biryani came to India with Timur's invasion, appears to be incorrect because there is no record of biryani having existed in his native land during that period.[15] According to Pratibha Karan, who wrote the book Biryani, biryani is of Mughal origin, derived from pilaf varieties brought to the Indian subcontinent by Arab traders. She speculates that the pulao was an army dish in medieval India. Armies would prepare a one-pot dish of rice with whichever meat was available. Over time, the dish became biryani due to different methods of cooking, with the distinction between "pulao" and "biryani" being arbitrary.[5][15] According to Vishwanath Shenoy, the owner of a biryani restaurant chain in India, one branch of biryani comes from the Mughals, while another was brought by the Arab traders to Malabar in South India.[17] There are various apocryphal stories dating the invention to Shah Jahan's time but Rana Safvi, the distinguished historian, says she could only find a recipe from the later Mughal period, from Bahadur Shah Zafar's time. It is not her claim that there was no biryani before that; just that she has not found a recipe. Other historians who have gone through texts say that the first references to biryani only appear around the 18th century.[

Grill chicken and prawn pepper fry very tasty, with mayonnaise sauce. Well cooked

Biriyani taste is very good and slightly spicy love it and one more thing grill chicken taste is outstanding...

Not bad

Worth for price very good environment and hygienic services and taste like vera level......

Best ever I've seen, good quality of non veg food.

Excellent environment, friendly service, great menu choices and really tasty and spicy food GRILL chicken Vera leveland at affordable prices.

Good restaurants in with good Hygienic and good service in low budget... Easily manageable in budget