Siva Sakthi Unavagam - Pure Vegetarian - Vegetarian restaurant in Erode - Erode, India

It's located on the main road. Overall food quality and service are very good. I liked their PALLIPPALAYAM special gravy (mushroom).

Good quality food . Veg food only it gets crowded lunch time . It's Eroad outer so easy for travelers . Ambitions of the hotel not good but food was good . Parking not available

All Lunch items are good but not breakfast/ dinner. The batter they use for Dosa and idly is not properly Fermented and it will be either too much oily or undercooked.

Nice but costly..but also worth of money.. Please give respect to beggers. They are also humans . If they stand infront of shop tell them otherwise avoid it because of your shop they are getting some rupees or food for stomach. In Tamil Nadu so many good souls are till alive they will help them .if you let it you all get bless from God because it happens cause of your shop.. the good soul people will also come to your shop..

Siva Sakthi Unavagam offers an authentic, pure vegetarian Tamil Nadu dining experience that brings both highs and lows to the table. The restaurant provides an extensive variety of dishes, but the quality tends to fluctuate. Let's begin with the Roasts. Though the initial serving was overly oily, the kitchen was accommodating in preparing a less oily version upon request, which was a much-improved experience. The array of different Roasts available also gives diners a chance to explore more options. Idli is another dish that deserves mention for its quality. It was satisfying and went down well with the provided accompaniments. However, the parotta seemed to lack freshness, its chewy and stretchy texture indicating it wasn't made to order. In contrast, the noon meals genuinely reflect Tamil Nadu's culinary culture. Served traditionally on a banana leaf, this is an experience not to miss. But steer clear of the channa batura, which was disappointingly crunchy and soaked in oil--far from what one would expect from this classic dish. Gobi 65 was a bit too spicy for my taste but still palatable. Fried rice was another dish I enjoyed, especially after requesting a version with less oil, which the restaurant kindly obliged. The coconut chutney stood out for its delightful blend of flavors and textures, elevating the experience of the dishes it accompanied. When it comes to logistics, the restaurant has ample road-side parking. But be warned that during peak hours, it gets quite crowded. Especially for those dining in groups, expect a bit of a wait for your desired seating arrangement. Service was relatively efficient; despite the crowd, the waiting time for food was reasonable. However, the restroom facilities were a letdown. They need significant improvement to match the overall ambiance and dining experience. In the end, Siva Sakthi Unavagam offers an interesting yet inconsistent gastronomic journey. While it excels in some areas and offers a range of pure vegetarian options, it also has aspects that require attention and improvement. What it does offer, however, is an earnest attempt to deliver a range of choices while also accommodating specific culinary preferences, which is worth acknowledging.

The best hotel in erode. I absolutely love this hotel. You may not be able find this hotel , it's close to the Lotus hospital. The taste is excellent and everything is good

It is hotel very near to Lotus Hospital , known for it's Vegetarian tiffin and meals . Variety rices like Sambar Rice , Curd Rice , Mushroom Biriyani , Vegetable Biryani , Tomato Rice, Lemon Rice , Puliyotharai Rice etc are available . As it is a subsidiary unit of SMD PAL PANNAI all the milk products used in the hotel come from them and hence tasty and healthy. 4 and 2 wheelers can be parked conveniently before the hotel and it is equipped with a Rest Room . During a visit to the hotel recently I ordered for a plate of POORIS. It is a custom of the hotel that when the ordered tiffin is served it accompanies with bowels of CHUTTNIES, SAMBAR and POTATO MASAL. Normally when we require CHUTTNIES for a second time it is nothing but normal that the server will supply it very late causing unwanted delay. But in this scenario we ourselves can have our desired CHUTTNIES,SAMBAR etc. without waiting for the servers to serve them. I LIKE THE PRACTICE.

Really fast serving. The kitchen is superfast. Limited and good menu. Reasonable cost as well. Side dished kept on the table itself is one attractive thing to me. Chutneys, sambar, kuruma all kept on the table itself.